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to Asparagus acutifolius and Asparagus officinalis , whose antioxidant, antimicrobial, and anti-proliferation properties have not been studied before, were determined. A. acutifolius and A. officinalis belong to the family Liliaceae. In
novel hexasaccharides from the roots of Asparagus officinalis . Phytochem. , 20 , 2581–2583. Shiomi N. Two novel hexasaccharides from the roots of Asparagus officinalis
Urigami, A., Sakai, A., Nagai, A., Takahashi, T. (1989): Survival of cultured cells and somatic embryos of Asparagus officinalis cryopreserved by vitrification. Plant Cell Reports , 8 , 418
. , Beesk , N. , Herppich , W. B. , Kroh , L. W. , Ulrichs C. , Huyskens-Keil , S. ( 2012 ) UV-B-mediated flavonoid synthesis in white asparagus ( Asparagus officinalis L.) . Food Res. Int. 48 , 196 – 201 . 9
Introduction Green asparagus ( Asparagus officinalis L.) is a valuable and highly demanded fresh vegetable, well-known for distinct taste, and also holding significant economic value in the markets. However, its high respiration rate leads to a
name: California red scale. Host plants: Acacia calamifolia, Asparagus officinalis, Calendula officinalis, Citrus sp. , Cydonia oblonga, Diospyros kaki, Erythrina sp., Ficus carica, Ficus glomeratus, Ficus virens, Laurus nobilis , Malus prunifolia
. - Th, Th_sum Artemisia vulgaris L. - H, - Arum maculatum L. - G, G_bulb Aruncus dioicus (Walter) Fernald - H, - Asarina procumbens Mill. - H, - Asarum europaeum L. - H, - Asclepias syriaca L. - G, G_root Asparagus officinalis L. - G, G
