to Asparagus acutifolius and Asparagusofficinalis , whose antioxidant, antimicrobial, and anti-proliferation properties have not been studied before, were determined. A. acutifolius and A. officinalis belong to the family Liliaceae. In
. , Beesk , N. , Herppich , W. B. , Kroh , L. W. , Ulrichs C. , Huyskens-Keil , S. ( 2012 ) UV-B-mediated flavonoid synthesis in white asparagus ( Asparagusofficinalis L.) . Food Res. Int. 48 , 196 – 201 .
Introduction Green asparagus ( Asparagusofficinalis L.) is a valuable and highly demanded fresh vegetable, well-known for distinct taste, and also holding significant economic value in the markets. However, its high respiration rate leads to a