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. Annu. Rev. Phytopathol. 9 , 65 – 92 . Dolezal , A. L. , Shu , X. , OBrian , G. R. , Nielsen , D. M. , Woloshuk , C. P. and Boston , R. S. ( 2014 ): Aspergillus flavus infection induces transcriptional and physical changes in

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Acta Microbiologica et Immunologica Hungarica
Authors: Flóra Sebők, Csaba Dobolyi, Dóra Zágoni, Anita Risa, Csilla Krifaton, Mátyás Hartman, Mátyás Cserháti, Sándor Szoboszlay and Balázs Kriszt

oryzae , Aspergillus sojae , and Aspergillus tamarii ) used in the food industry as well as mycotoxin-producing species ( Aspergillus flavus and Aspergillus parasiticus ) [2–5] . Mycotoxins are secondary metabolites produced by filamentous fungi

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., Howell, D. R., Cotty, P. J.: Spatial and temporal patterns of Aspergillus flavus strain composition and propagules density in Yuma County, Arizona, soils. Plant Dis 81 , 911–916 (1997). Cotty P. J

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Acta Alimentaria
Authors: Cs. Dobolyi, F. Sebők, J. Varga, S. Kocsubé, G. Szigeti, N. Baranyi, Á. Szécsi, B. Tóth, M. Varga, B. Kriszt, S. Szoboszlay, C. Krifaton and J. Kukolya

Borisova, L., Tasheva, Y. & Sertova, N. (2008): Investigation on the contamination of wheat and maize with Aspergillus flavus and determination of its toxicological properties to produce aflatoxins. Vet. Med-US , 12 , 60

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The effect of three individual strains of Lactobacillus (L. acidophilus NCC 12, L. acidophilus NCC 36, L. acidophilus NCC 68)and two Bifidobacterium strains (B. bifidum Bb13, B. bifidum NCC 381) on the growth and AFB1 production of Aspergillus flavus NRRL 2999 was determined. The commercial MRS broth and skim milk medium were used to determine the effect of tested bacteria on the growth and AFB1 production of A. flavus NRRL 2999. The bacteria were not effective in preventing the growth of A. flavus NRRL 2999 both in MRS broth and skim milk. However, higher levels of AFB1 were obtained in the presence of individual strains of Lactobacillus and Bifidobacterium. The greatest difference was observed in the AFB1 production of A. flavus NRRL 2999 in skim milk medium compared with MRS broth.

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Acta Alimentaria
Authors: Cs. Dobolyi, F. Sebők, J. Varga, S. Kocsubé, G. Szigeti, N. Baranyi, Á. Szécsi, B. Tóth, M. Varga, B. Kriszt, S. Szoboszlay, C. Krifaton and J. Kukolya
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-producing and non-producing strains of Aspergillus flavus group . Lett. Appl. Microbiol. 33 , 291 – 295 . Erdogan , A. ( 2004 ): The aflatoxin contamination of some pepper types sold in Turkey . Chemosphere 56 , 321 – 325 . Ge , Y. , Wang , Y

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Aspergillus flavus in corn kernels is associated with a 14 kDa protein. Phytopathology 88, 276-281. Resistance to Aspergillus flavus in corn kernels is associated with a 14 kDa protein Phytopathology

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Acta Agronomica Hungarica
Authors: B. Tóth, O. Török, É. Kótai, M. Varga, É. Toldiné Tóth, X. Pálfi, E. Háfra, J. Varga, J. Téren and Á. Mesterházy

Dobolyi, C., Sebők, F., Varga, J., Kocsubé, S., Szigeti, G., Baranyi, N., Szécsi, Á., Lustyik, G., Micsinai, A., Tóth, B., Varga, M., Kriszt, B., Kukolya, J. (2011): Aflatoxin-termelő Aspergillus flavus törzsek előfordulása hazai kukorica szemtermésben

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Acta Biologica Hungarica
Authors: Nikolett Baranyi, Daniela Jakšić Despot, Andrea Palágyi, Noémi Kiss, Sándor Kocsubé, András Szekeres, Anita Kecskeméti, Ottó Bencsik, Csaba Vágvölgyi, Maja Šegvić Klarić and János Varga

. ( 1995 ) Aflatoxin producing potential of Aspergillus flavus and A. parasiticus isolated from samples of smoked dried meat . Die Nahrung 39 , 302 – 307 . 9. de Hoog , G

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