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Enterococci in the dairy and sausage industry: Is sanitation sufficient to remove biofilm?

Acta Alimentaria
Volume/Issue:
Volume 51: Issue 4
DOI:
https://doi.org/10.1556/066.2022.00155
Authors:
L. Furlaneto-Maia
,
N. Mücke
, and
M.C. Furlaneto

, including 10 (35%) unknown species of Enterococcus , 10 (35%) E. faecium , 4 (14.2%) E. gallinarum , 2 (7.1%) E. faecalis , and 2 (7.1%) E. casseliflavus/flavencens ( Fig. 1B ). The highest concentration of isolates was found in stuffing and grinding

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