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Journal of Thermal Analysis and Calorimetry
Authors: O. S. Monteiro, A. G. Souza, L. E. B. Soledade, N. Queiroz, A. L. Souza, V. E. Mouchrek Filho and A. F. F. Vasconcelos

showed that both ethanol and water extracts of Pimenta dioica (L.) inhibited HDC activity sufficiently [ 4 ]. The essential oil from Pimenta dioica (L.) can be extracted from the barks, leaves and fruits, with quite variable yields (1

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. 1295, 1335, 1570, 2534, 2569. R.P. Adams , Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectrometry, 4th edn., Allured Publishing, Carol Stream, IL, 2001

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References 1. Adams, R. P. ( 2007 ) Identification of essential oil components by gas chromatography/mass spectrometry

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Literature Abbott , W. S. ( 1925 ): A method of computing the effectiveness of an insecticide . J. Econ. Entomol. 18 , 265 – 267 . Adams , R. P. ( 2001 ): Identification of essential oil components by gas chromatography

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Adams, R. P. (2001): Identification of essential oil components by gas chromatography/quadruple mass spectroscopy . — Allured Publishing Corporation, Carol Stream, IL, 436 pp

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Agnihotri, V.K., Latoo, S.K., Thappa, R.K., Kaul, P., Qazi, G.N., Dhar, A.K., Saraf, A., Kapahi, B.K., Saxena, R.K. & Agarwal, S.G. (2005): Chemical variability in the essential oil components of

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Baritaux, O., Richard, H., Touche, J. & Derbesy, M. (1992): Effects of drying and storage of herbs and spices on the essential oil. Part I. Basil, Ocimum basilicum L. Flav. Fragr. J. , 7 (5

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Acta Alimentaria
Authors: M. Jridi, R. Siala, N. Fakhfakh, M.A. Ayadi, M. Elhatmi, M.A. Taktak, M. Nasri and N. Zouari

. Oliveira , T.L.C. , Soares , R.A. , Ramos , E.M. , Cardoso , M.G. , Alves , E. & Piccoli , R.H. 2011 : Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in

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Acta Biologica Hungarica
Authors: Negin Khomarlou, Parviz Aberoomand-Azar, Ardalan Pasdaran Lashgari, Hamid Tebyanian, Ali Hakakian, Reza Ranjbar and Seyed Abdolmajid Ayatollahi

. , Vlielander , R. , Haagsman , H. P. , Veldhuizen , E. J. ( 2005 ) Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157: H7 by addition of food stabilizers . J. Food Protection 68 , 919 – 926

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Adams, R.P. (2007): Identification of essential oil components by gas chromatography/mass spectrometry . Allured Publishing Corp., Carol Stream, IL, USA

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