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Authors: N. Koczka, A. Ombódi, Z. Móczár and E. Stefanovits-Bányai

– 622 . B ENZIE , I.F.F. & S TRAIN , J.J. ( 1996 ): Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay . Anal. Biochem. , 239 , 70 – 76

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Benzie, F. & Strain, J.J. (1996): The ferric reducing ability of plasma (FRAP) as a measuring of “antioxidant power”. The FRAP assay. Ann. Biochem. , 239 , 70

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Authors: J. Pokorná, P. R. Venskutonis, V. Kraujalyte, P. Kraujalis, P. Dvořák, B. Tremlová, V. Kopřiva and M. Ošťádalová

, I.F.F. & S TRAIN , J.J. ( 1996 ): The ferric reducing ability of plasma as a measure of “antioxidant power”: the FRAP assay . Anal Biochem ., 239 , 70 – 76 . B ONDET , V

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. 3. Benzie , F. F. I. – Strain , J. J. : 1996 . The ferric reducing ability of plasma (FRAP) as a measure of “Antioxidant Power“: The FRAP assay . Analytical Biochemistry. 239 : 70 – 76

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Anthyllis vulneraria L., Fuchsia sp., Galium mollugo L., and Veronica beccabunga L. were selected to analyse the phenolic content and the antioxidant activity by ferric ion reducing antioxidant power (FRAP) and trolox equivalent antioxidant capacity (TEAC) assays. The highest polyphenol, tannin, and flavonoid contents were measured in Fuchsia species (7.40 ± 0.8, 5.62 ± 0.7 and 0.72 ± 0.1 g/100 g dry weight), while the lowest values were detected in Anthyllis vulneraria (0.68 ± 0.02, 0.17 ± 0.03 and 0.45 ± 0.01 g/100 g dry weight) and Galium mollugo (1.77 ± 0.05, 0.49 ± 0.04 and 0.16 ± 0.06 g/100 g dry weight). The leaf extract of Fuchsia sp. had the highest, while the herb of A. vulneraria had the lowest antioxidant effect measured by both methods, which is probably related to total polyphenol, tannin, and flavonoid contents.

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1624 Benzie, I. F. and Strain, J. J. (1996): The Ferric Reducing Ability of Plasma (FRAP) as a measure of ‘Antioxidant Power’: The FRAP assay. Anal. Biochem. 239 , 70

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633 636 Benzie, I.F.F. & Strain, J.J. (1996): The ferric reducing ability of plasma as a measure of “antioxidant power” the FRAP assay. Anal. Biochem. , 239 , 70

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ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay. Anal. Biochem. , 239 , 70–76. Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of

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Authors: Klára Szentmihályi, Ilona Szöllősi Varga, Anita Gergely, Mária Rábai and Mária Then

. Szöllösi , R. , Szöllösi Varga , I. ( 2002 ) Total antioxidant power in some species of Labiatae (Adoptation of FRAP method) . Acta Biol. Szeged . 46 , 125 – 127 . 34

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in a human hepatoma cell line (HepG2) . J. Biochem. Mol. Toxicol ., 19 , 119 – 128 . B enzie , I.F.F. & S train , J.J. ( 1996 ): The ferric reducing ability of plasma (FRAP) as a measure of

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