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Cereal Research Communications
Authors: A. shahnejat Bushehri, A. Salavati, B. yazdi Samadi, M. Hassani, and S. Shahnejat Bushehri

Brandlard, G., Dardevet, M., Nieto-Taladriz, M.T., Khelife, D. 1993 Allelic of omega gliadins as revealed by SDS-PAGE. Their possible implication in quality variation. Gluten 93 :234

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14 Bushuk W and R R Zillman, 1978: Wheat cultivar identification by gliadin electrophoregrams. I Apparatus, method and nomenclature. Can. J. Plant Sci. 58 : 505

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. 1989 77 689 700 Anderson, O.D., Hsia, C.C., Torres, V. 2001. The wheat γ -gliadin genes: Characterization of ten

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216 81 90 Dachkevitch, T., Redaelli, R., Biancardi, A.M., Metakovsky, E.V., Pogna, N.E. 1993. Genetics of gliadins coded by the group 1 chromosomes

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between gliadin bands and flour quality characteristics. J. Cereal Sci. 3 :329–343. Dardevet M. Diversity of grain proteins and bread wheat quality. I. Correlation between gliadin

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242 83 99 Caballero, L., Martýn, L.M., Alvarez, J.B. 2004. Variation and genetic diversity for gliadins in Spanish spelt wheat accessions. Genet

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Basky, Zs. and Fónagy, A. (2003): Glutenin and gliadin contents of flour derived from wheat infested with different aphid species. Pest Manag. Sci. 59 , 426-430. Glutenin and gliadin

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Basky, Zs., Fónagy, A., 2003. Glutenin and gliadin contents of flour derived from wheat infested with different aphid species. Pest Manag. Sci. 59, 426–430. Fónagy A

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Acta Alimentaria
Authors: L. Hajas, K. A. Scherf, Zs. Bugyi, K. Török, E. Schall, P. Köhler, and S. Tömösközi

. García , E. , Llorente , M. , Hernando , A. , Kieffer , R. , Wieser , H. & Méndez , E. ( 2005 ): Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods . Eur. J. Gastroen

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Aguiriano, E., Ruiz, M., Fite, R., Carrillo, J.M. 2006. Analysis of genetic variability in a sample of the durum wheat ( Titicum durum Desf.) Spanish collection based on gliadin markers. Genet. Res. Crop Evol

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