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Analyses of monomeric storage proteins “gliadins” in Iranian bread wheats

Cereal Research Communications
Volume/Issue:
Volume 39: Issue 1
DOI:
https://doi.org/10.1556/crc.39.2011.1.10
Authors: A. shahnejat Bushehri, A. Salavati, B. yazdi Samadi, M. Hassani, and S. Shahnejat Bushehri

Brandlard, G., Dardevet, M., Nieto-Taladriz, M.T., Khelife, D. 1993 Allelic of omega gliadins as revealed by SDS-PAGE. Their possible implication in quality variation. Gluten 93 :234

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Hierarchical classification of allelic variation of gliadins in durum wheat

Cereal Research Communications
Volume/Issue:
Volume 34: Issue 2-3
DOI:
https://doi.org/10.1556/crc.34.2006.2-3.255
Authors: S. Sai Prasad, V. Rao, and H. Pandey

14 Bushuk W and R R Zillman, 1978: Wheat cultivar identification by gliadin electrophoregrams. I Apparatus, method and nomenclature. Can. J. Plant Sci. 58 : 505

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Characterization and classification of γ -gliadin multigene sequences from Aegilops section Sitopsis

Cereal Research Communications
Volume/Issue:
Volume 38: Issue 1
DOI:
https://doi.org/10.1556/crc.38.2010.1.1
Authors: Z. Huang, H. Long, Y. Wei, P. Qi, Z. Yan, and Y. Zheng

. 1989 77 689 700 Anderson, O.D., Hsia, C.C., Torres, V. 2001. The wheat γ -gliadin genes: Characterization of ten

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Identification of novel ω -gliadin gene in Aegilops tauschii using RFLP

Cereal Research Communications
Volume/Issue:
Volume 37: Issue 1
DOI:
https://doi.org/10.1556/crc.37.2009.1.9
Authors: M. Hassani, M. Naghavi, M. Shariflou, and P. Sharp

216 81 90 Dachkevitch, T., Redaelli, R., Biancardi, A.M., Metakovsky, E.V., Pogna, N.E. 1993. Genetics of gliadins coded by the group 1 chromosomes

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Polyclonal antibodies to grain gliadins and their application in wheat quality prediction

Cereal Research Communications
Volume/Issue:
Volume 36: Issue 1
DOI:
https://doi.org/10.1556/crc.36.2008.1.12
Authors: Q. Li, K. Ji, X. Song, E. Zhang, Y. Pei, and Y. Yan

between gliadin bands and flour quality characteristics. J. Cereal Sci. 3 :329–343. Dardevet M. Diversity of grain proteins and bread wheat quality. I. Correlation between gliadin

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Genetic variation of wheat landraces from China as revealed by gliadin and microsatellite markers

Cereal Research Communications
Volume/Issue:
Volume 41: Issue 4
DOI:
https://doi.org/10.1556/crc.41.2013.4.7
Authors: X. Li, X. Xu, X. Li, X. Yang, W. Liu, and L. Li

242 83 99 Caballero, L., Martýn, L.M., Alvarez, J.B. 2004. Variation and genetic diversity for gliadins in Spanish spelt wheat accessions. Genet

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Effect of Aphid Feeding on the Glutenin, Gliadin and Total Protein Contents of Wheat Flour

Acta Phytopathologica et Entomologica Hungarica
Volume/Issue:
Volume 41: Issue 1-2
DOI:
https://doi.org/10.1556/aphyt.41.2006.1-2.14
Authors: Zsuzsa Basky, Adrien Fónagy, and B. Kiss

Basky, Zs. and Fónagy, A. (2003): Glutenin and gliadin contents of flour derived from wheat infested with different aphid species. Pest Manag. Sci. 59 , 426-430. Glutenin and gliadin

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Baking quality of wheat flour affected by cereal aphids

Cereal Research Communications
Volume/Issue:
Volume 34: Issue 2-3
DOI:
https://doi.org/10.1556/crc.34.2006.2-3.256
Authors: Zs. Basky, A. Fónagy, and B. Kiss

Basky, Zs., Fónagy, A., 2003. Glutenin and gliadin contents of flour derived from wheat infested with different aphid species. Pest Manag. Sci. 59, 426–430. Fónagy A

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ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years

Acta Alimentaria
Volume/Issue:
Volume 46: Issue 2
DOI:
https://doi.org/10.1556/066.2016.0019
Authors: L. Hajas, K. A. Scherf, Zs. Bugyi, K. Török, E. Schall, P. Köhler, and S. Tömösközi

. García , E. , Llorente , M. , Hernando , A. , Kieffer , R. , Wieser , H. & Méndez , E. ( 2005 ): Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods . Eur. J. Gastroen

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Analysis of Hellenic durum wheat (Triticum turgidum L. var. durum) germplasm using gliadin and high-molecular-weight glutenin subunit loci

Cereal Research Communications
Volume/Issue:
Volume 39: Issue 3
DOI:
https://doi.org/10.1556/crc.39.2011.3.11
Authors: I. Xynias, N. Kozub, and I. Sozinov

Aguiriano, E., Ruiz, M., Fite, R., Carrillo, J.M. 2006. Analysis of genetic variability in a sample of the durum wheat ( Titicum durum Desf.) Spanish collection based on gliadin markers. Genet. Res. Crop Evol

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