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Nelson, R. D., Ott, R. S., Benson, G. J. and Thurmon, J. C. (1979): Spinal analgesia and sedation of goats with lidocaine and xylazine. Vet. Rec. 105 , 278–280. Thurmon J. C

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1/AE3 in goats with enzootic nasal adenocarcinoma: an immunohistochemical study. Vet. Med. 58 , 417 – 421 . Baron , C. and Abrams , A. ( 1971 ): Isolation of a bacterial

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Acta Veterinaria Hungarica
Authors: Renáta Fábián, András Kovács, Viktor Stéger, Krisztián Frank, István Egerszegi, János Oláh and Szilárd Bodó

. A-qin , C. , Zi-rong , X. and Song-dong , Y. ( 2007 ): Sexing goat embryos by PCR amplification of Xand Y-chromosome specific sequence of the amelogenin gene . Asian-Aust. J. Anim. Sci. 20 , 1689 – 1693

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, V. , Singh , R. K. and Bhanuprakash , V. ( 2010 ): Goat pox virus isolated from an outbreak at Akola, Maharashtra (India) phylogenetically related to Chinese strain . Trop. Anim. Health Prod. 42 , 1053 – 1056

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Acta Alimentaria
Authors: A. Abellán, L. Tejada, A. Pérez-Garrido, E. Salazar, A. Martinez-Cachá and J. Cayuela

Franco, I., Prieto, B., Bernardo, A., Prieto, J.G. & Carballo, J. (2003): Biochemical changes throughout the ripening of a traditional Spanish goat cheese variety (Babia-Laciana). Int. Dairy J. , 13 , 221

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Ramírez-Bribiesca, J. E., Tórtora, J. L., Hernández, L. M. and Huerta, M. (2001): Main causes of mortalities in dairy goat kids from the Mexican plateau. Small Rum. Res. 41 , 77–80. Huerta M

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Abrahamsen, R.K. & Rysstad, G. (1991): Fermentation of goats milk with yoghurt starter bacteria: a review. Cult. Dairy Prod. J. , 26 , 20–26. Rysstad G

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Abrahamsen, R. K. & Rysstad, G. (1991): Fermentation of goats milk with yoghurt starter bacteria: a review. Cult. Dairy Prod. J. , 26 , 20-26. Fermentation of goats milk with yoghurt

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Azab, M. E. and Abdel-Massouda, H. A. (1999): Changes in some hematological and biochemical parameters during prepartum and postpartum periods in female Baladi goats. Small Rumin. Res. 34 , 77

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.H., Kannan, G., Eega, K.R., Kouakou, B. & Getz, W.R. (2008a): Nutritional and quality characteristics of meat from goats and lambs finished under identical dietary regime. Small Ruminant Res. , 74 , 255–259. Getz

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