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The chemical composition of essential oil extracted from leaves of the medicinal plant Mentha longifolia (L.) Huds growing in Egypt, were determined through Gas Chromatography/Mass Spectrometry ( GC/MS). The analyses revealed that the major component of M. longifolia was Monterpene ketone (piperitone oxide). Mentha longifolia was potent for the pest Tetranychus urticae Koch with a significant increase in repellency. In addition, it exhibited strong oviposition deterrence to the pest based on a 99.4% reduction of the total number of eggs on leaf discs treated with the oil. The LC50 values of M. longifolia against eggs, nymphs and females of T. urticae by fumigant application, were 2.95, 3.47, 3.74 μL / L, while the LC90 values were 8.99, 9.41, 11.01 μL/ L, respectively.

The toxicity of M. longifolia oil by fumigant application to females and eggs of 3 predatory phytoseiid mites was tested. Neoseiulus californicus (McGregor) is extremely insusceptible to M. longifolia oil than the pest T. urticae and both phytoseiid mites, Neoseiuls barkeri (Hughes) and Typhlodromips swirskii (Athias Henriot) under laboratory conditions. When both stages of tested predatory mites, exposed to fumigant of LC50 and LC90 μL/L values reported on T. urticae, female’s mortality of N. californicus was lesser than that reported on N. barkeri and T. swirskii.

These show that the fumigant toxicity of M. longifolia oil has the highest lethal activity to the pest T. urticae and the least to the predatory mite N. californicus. Results indicated that the mode of delivery of the essential oil was largely a result of action in the vapor phase via respiratory system. Data was suggested that M. longifolia oil have the potential agent to be used in the maintainable management of T. urticae combined with N. californicus.

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. C. , Haşimi , N. , Tolan , V. , Kolak , U. ( 2015 ) Evaluation of antioxidant, cholinesterase inhibitory and antimicrobial properties of Mentha longifolia subsp. noeana and its secondary metabolites . Rec. Nat Prod. 9 , 105 – 115

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. ( 2007 ): Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia, L. subsp. capensis . – Food Chem . 101 ( 3 ): 995 – 998 . https://doi.org/10.1016/j.foodchem.2006

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