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, G.R.M.M. & Bast, A. (2004): A new approach to assess the total antioxidant capacity using the TEAC assay. Fd Chem. , 88 , 567–570. Bast A. A new approach to assess the

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transferring the blood samples to the laboratory, their plasma was separated and tested for malondialdehyde (lipid oxidation) [ 7 ], thiol groups (protein oxidation) [ 8 ], and total antioxidant capacity (through ferric reducing ability of plasma) [ 9

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Authors: Maurizio Battino, Sara Tulipani, Franco Capocasa and Bruno Mezzetti

., Brighenti, F.: Total antioxidant capacity of plant foods, beverages, and oils consumed in Italy assessed by three different in vitro assays. J. Nutr., 2003, 133 , 2812–2819. Brighenti F

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Authors: Basak Hanedan, Akin Kirbas, Fatih Mehmet Kandemir, Mustafa Sinan Aktas and Ahmet Yildiz

. ( 2004 ): A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation . Clin. Biochem. 37 , 277 – 285 . Erel , O

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metallothioneins have been used for decades for mentoring the potency of the antioxidant defense system. Recently, a new test to measure the total antioxidant status was introduced, which has been designated as total antioxidant capacity (TAC) [13] . The major

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., P. cerasifera Ehrh., and P. spinosa L.). The study was conducted in Van locality (Turkey) which has a rich biological diversity, and total antioxidant capacity (TAC), phenolic compound, organic acid, and vitamin C contents were identified in the

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hydroxyproline was measured using commercially available colorimetric assay kit (Catalog #K555-100; BioVision Incorporated, Milpitas, CA, USA). The assay was performed according to manufacturer’s instructions. Total antioxidant capacity (TAC) Colorimetric assay

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acid reactive substances (TBARS) method ( 53 ). Moreover, total antioxidant capacity (TAC) was measured according to a published method ( 20 ). The results are expressed as trolox equivalents per gram wet tissue weight. The levels of glutathione (GSH

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Authors: A. Dutta, P. Gope, S. Banik, Md. Rahman, S. Makhnoon, M. Siddiquee and Y. Kabir

Milled rice from nine aromatic cultivars was evaluated for physicochemical, cooking, and antioxidant properties. Physical parameters measured were milling outrun, head rice yield (HRY), and appearance (size and shape). Cooking time, water uptake ratio and elongation ratio were determined to study their cooking quality. Chemical parameters included were amylose content (AC), protein content (PC), gel consistency (GC) and alkali spreading value (ASV). Total phenolic content (TPC) was measured using the Folin-Ciocalteu method, while ferric reducing antioxidant power (FRAP), total antioxidant capacity (TAC), and 1,1-diphenylpicrylhydrazyl (DPPH) radical scavenging activity were used to study their antioxidant activity. This study revealed all rice cultivars, except Basmoti-370 and Gopalbhog, showed HRY. Besides, all rice cultivars displayed high protein content. Significant variations (P<0.05) were found in TPC and the antioxidant activities of the rice cultivars. The correlation coefficient between the TPC and the antioxidant activities was strong and statistically significant (P<0.05).

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Authors: N. A. Di Benedetto, M. Alfarano, M. N. Laus, R. Caporizzi, M. Soccio, C. Robbe, Z. Flagella and D. Pastore

Acar , O.C. , Gökmen , V. , Pellegrini N. , Fogliano , V. 2009 . Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds . Eur. Food Res. Technol. 229 : 961 – 969

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