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Upon the restoration of the Constitution in the Ottoman State, on 23 July 1908, which guaranteed the freedoms of thought and associations, many non-governmental organisations were established. One of these was the Türk Derneği (Turkish Association). Founded to promote research into the language, literature, history and culture of the Turks and related fields, the Society also published a periodical under the same name. In addition to works of Turkish scholars, some of the best achievements of Hungarian Turcology were translated into Turkish and published in this journal. By doing so, both the Society and the journal considerably contributed to the emergence and flourishing of scientific and cultural co-operation between the two countries in the pre-World War I period.

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J. Essent. Oil Res. 13 82 83 Akgül, A. (1993): Spice science and technology. - Turkish Association of

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Akgül, A. (1993): Baharat Bilimi Ve Teknolojisi . (spice science and technology.) Turkish Association Food Technologists Publ. No. 15, Ankara, Turkey. A.O.C.S. (1989): official methods and

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