Authors:Cs. Dobolyi, F. Sebők, J. Varga, S. Kocsubé, G. Szigeti, N. Baranyi, Á. Szécsi, B. Tóth, M. Varga, B. Kriszt, S. Szoboszlay, C. Krifaton, and J. Kukolya
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Authors:P. Rauch, L. Fukal, J. Prošek, P. Březina, and J. Káš
Radioimmunoassay for the differential determination of aflatoxin M1 has been developed. It is based on the use of antiserum having almost the same affinity to both aflatoxins B1 and M1 /Ka for aflatoxin B1=2.0×109 and Ka for aflatoxin M1=2.1×109/ and making possible their simultaneous determination. Aflatoxin B1 content is determined specifically by a commercial RIA, and aflatoxin M1 concentration is calculated as the differences between these two assays.
Authors:Anita Risa, Dalma Maja Divinyi, Erzsébet Baka, and Csilla Krifaton
Aflatoxin B1 (AFB1) is one of the most harmful mycotoxins occurring almost worldwide. Aflatoxins are a group of several compounds mainly produced by Aspergillus flavus and Aspergillus parasiticus [ 1 ] but more
Authors:Benjámin Kövesi, Szabina Kulcsár, Mátyás Cserháti, Márta Erdélyi, Zsolt Ancsin, Erika Zándoki, Miklós Mézes, and Krisztián Balogh
Introduction Aflatoxins (AFs), produced primarily by Aspergillus flavu s and Aspergillus parasiticus , are unavoidable natural contaminants of feedstuffs and basic foods ( Abrar et al., 2013 ). The most important AF in terms of toxic potency and