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Acta Alimentaria
Authors: Sz. Bánvölgyi, T. Vatai, Zs. Molnár, I. Kiss, Ž. Knez, Gy. Vatai, and M. Škerget

measurement of anthocyanins by UV-visible spectroscopy . - in: Wrolstad , R.E. , Acree , T.E. , Decker , E.A. , Penner , M.H. , Reid , D.S. , Schwartz , S.J. , Shoemaker , C.F. , Smith , D.M. & Sporns , P. (Eds) Current protocols in food

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Acta Agronomica Hungarica
Authors: J. Pintér, E. Kósa, G. Hadi, Z. Hegyi, T. Spitkó, Z. Tóth, Z. Szigeti, E. Páldi, and L. Marton

Singh, A., Selvi, M. T., Sharma, R. (1999): Sunlight-induced anthocyanin pigmentation in maize vegetative tissues. J. Exp. Bot. , 50 , 1619–1628. Sharma R. Sunlight

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. Awika , J.M. , Rooney , L.W. , Waniska , R.D. 2004a . Anthocyanins from black sorghum and their antioxidant properties . Food Chem. 90 : 293 – 301 . Awika , J

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Acta Alimentaria
Authors: V. Bušić, S. Kovač, D. Gašo-Sokač, and H. Lepeduš

-Viguera, C. (2000): Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff. J. agric. Fd Chem. , 48 , 1588–1592. Garcia-Viguera C. Anthocyanin

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colorants: Anthocyanins. Crit. Rev. Fd Sci. Nutr. , 28, 272-280. Food colorants: Anthocyanins Crit. Rev. Fd Sci. Nutr. 28 272

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Scheffeldt, P. & Hrazdina, G. (1978) Copigmentation of anthocyanins under physiological conditions. J. Fd Sci. , 43 , 517-520. Copigmentation of anthocyanins under physiological

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Mazza, G. & Brouillard, R. (1990): The mechanism of copigmentation of anthocyanins in aqueous solution. Phytochemistry , 29 (4), 1097-1102. The mechanism of copigmentation of

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Cereal Research Communications
Authors: E. Khlestkina, E. Antonova, L. Pershina, A. Soloviev, E. Badaeva, A. BÖrner, and E. Salina

–44. Chalker-Scott, L. 1999. Environmental significance of anthocyanins in plant stress responses. Photochem. Photobiol. 70 :1–9. Chalker-Scott L. Environmental significance of anthocyanins

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Arozarena, I. , Ayestarán, B. , Cantalejo, M. , Navarro, M. , Vera, M. , Abril, I. & Casp, A. (2002): Anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon

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.J. 2011 . Effects of salinity stress on carotenoids, anthocyanins, and colour of diverse tomato genotypes . J. Agric. Food Chem. 59 : 11676 – 11682 . Bors , W. , Mochel , C. , Saran

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