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]. Anthraquinones are known by their vital pharmacological activities including antioxidant [ 13 ], antimalarial, antituberculosis [ 14 ], and antimicrobial [ 15 ]. Also, many authors have studied the anticancer activity of anthraquinones against different tumor
exert their specific antimicrobial effects in vinegars, proven on various microorganisms, including food-borne pathogens like Escherichia coli and Salmonella Typhi ( Priyadarshini et al., 2014 ; Soorya et al., 2019 ). Next to their health
raw-milk cheeses. They contribute to cheese ripening via biochemical reactions and provide a unique taste and flavor to products ( Centeno et al., 2022 ). In addition, Enterococcus spp. have antimicrobial activity enabling them to compete with other
pathogens, such as Enterobacteriaceae , Staphylococcus aureus , Pseudomonas aeruginosa , Salmonella sp. ect… [ 2 ]. The wide application of synthetic antibiotics as antimicrobial substances caused resistance behavior among the microbial communities
history of their use for medicinal purposes is probably as old as the history of mankind ( Abubakar et al . 2016 ). The systemic screening of plant extracts for antimicrobial activity is a continuous effort to find new antimicrobial compounds to halt
anti-microbial . Biochimie 94 , 649 – 655 . 4. Thomas , P. , Vineeth Kumar , T. V. , Reshmy , V. , Kumar , K. S. , George , S. ( 2012 ) A mini review on the
to Asparagus acutifolius and Asparagus officinalis , whose antioxidant, antimicrobial, and anti-proliferation properties have not been studied before, were determined. A. acutifolius and A. officinalis belong to the family Liliaceae. In
, T. V. , Reshmy , V. , Kumar , K. S. , George , S. ( 2012 ) A mini review on the antimicrobial peptides isolated from the genus Hylarana (Amphibia: Anura) with a proposed nomenclature for amphibian skin peptides . Mol. Biol. Rep. 29 , 6943
, current market conditions fail to incentivize major pharmaceutical companies towards antimicrobial research and development. Peptidoglycan is comprised of glycan chains of alternating amino sugars ( N -acetylglucosamine and N -acetylmuramic acid
223 253 Kim, J.M., Marshall, M.R. & Wei, C.I. (1995): Antimicrobial activity of some essential oil components against five food-borne pathogens. J. Agric. Chem
