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biochemistry 2003 Cumby, N., Zhong, Y., Naczk, M. & Shahidi, F. (2008): Antioxidant activity and water

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1200 Yen, G. C., Duh, P. D. & Tsai, C. L. (1993): Relationship between antioxidant activity and maturity of peanut hulls. J. agric. Fd Chem. , 41 , 67

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Acta Alimentaria
Authors: M. Chaalal, S. Ouchemoukh, C. Mehenni, N. Salhi, O. Soufi, S. Ydjedd and H. Louaileche

.B. & Chen , C.Y.O. ( 2010 ): Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year . Food Chem. , 122 , 819 – 825

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, E. ( 2010 ): Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa, buckwheat and wheat as affected by sprouting and baking . Food Chem. , 119 , 770 – 778 . APEDA ( 2016 ): http

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. Piga , A. , Del Caro , A. & Corda , G. ( 2003 ). From plums to prunes: influence of drying parameters on polyphenols and antioxidant activity . J. Agr. Food Chem. , 51 , 3675 – 3681

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., Piližota, V., Hribar, J. & Simčič M. (2009a): Total phenol content and antioxidant activity of water solutions of plant extracts. Croat. J. Fd Sci. Technol. , 1 , 1–7. Simčič M

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Acta Biologica Hungarica
Authors: Eszter Laczkó-Zöld, Andrea Komlósi, Timea Ülkei, Erzsébet Fogarasi, Mircea Croitoru, Ibolya Fülöp, Erzsébet Domokos, Ruxandra Ştefănescu and Erzsébet Varga

a free radical method to evaluate antioxidant activity . LWT Food Sci. Tehnol. 28 , 25 – 30 . 4. Cieslik , E. , Greda , A. , Adamus , W. ( 2006 ) Contents of

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, K. & Samman , S. ( 2006 ): Phenolic compounds in plants and agri-industrial byproducts: Antioxidant activity, occurrence, and potential uses . Food Chem. , 99 , 191 – 203

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Acta Biologica Hungarica
Authors: Carla Sayago, Vanessa Camargo, F. Barbosa, Cláudia Gularte, Geovana Pereira, Silvia Miotto, V. Cechinel Filho, R. Luiz Puntel, V. Folmer and A. Mendez

Choi, C. W., Kim, S. C., Hwang, S. S., Choi, B. K., Ahn, H. J., Lee, M. Y., Park, S. H., Kim, S. K. (2002) Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison. Plant Sci

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.J., Rauha, J.-P., Pihlaja, K., Kujala, T.S. & Heinonen, M. (1999): Antioxidant activity of plant extracts containing phenolic compounds. J. agric. Fd Chem. , 47 , 3954–3962. Heinonen M

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