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The present paper discusses some special cases of gerunds in the attribute position. This phenomenon is rather exceptional, because gerunds usually are defined as being adverbs. Word class shift is generally ruled out for Turkic languages. As will be argued, there might be exceptions from this rule. In this context, constructions based on direct speech on the one hand and some going back to postverbials on the other seem especially interesting.
671 Macnaughton-Smith, P. 1963. The classification of individuals by the possession of attributes associated with a criterion. Biometrics 19:364-366. The
epidemiology have identifiable counterparts in the thoughts and activities of people outside the formal medical community” ( Davison, Smith, & Frankel, 1991 , p. 6). We previously used this approach to develop an instrument to assess self-attributed signs and
, Lamont, Vitartas, & Fink, 2015b ; Hing, Vitartas, Lamont, & Fink, 2014 ; Sproston, Hanley, Brook, Hing, & Gainsbury, 2015 ). However, minimal research has examined the influence of different advertising message attributes on betting attitudes and
. Nebesny, E. , Budryn, G. ( 2006 ). Evaluation of sensory attributes of coffee brews from Robusta coffee roasted under different conditions. European Food Research and Technology 224 : 159 – 165
of the flesh firmness, thus the improvement of shelf life, can also be attributed to the effects of grafting ( Yetisir and Sari, 2003 ). According to Balázs (2008) and Ulas et al., (2019) , grafting can have value increasing and decreasing effects as
Rao, T. T., Reddy, S. C. 1995: Effect of phosphorus levels at different plant densities on the yield attributes of sunflower ( Helianthus annuus L.). J. Fmg. System , 1 , 44-47. Effect of phosphorus levels at different
., Karlson , B., Orbaek , P., Osterberg , K., Ostergren , P. O. (2005) Prevalence of annoyance attributed to electrical equipment and smells in a Swedish population, and relationship with subjective health and daily functioning. Public Health
the other two sample groups. Consumers are often looking for the familiar, traditional products and a product which is more similar to the traditional one is more desirable. In this research techno-functional and sensory attributes were measured by
regarding sensorial attributes led the food industry to apply minimal processing technologies aiming at the preservation of bioactive compounds and extending the shelf-life of treated products ( Barbosa-Cánovas et al., 2011 ). One of the most promising
