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properties; therefore, its using is restricted only for nonloadbearing application or as coatings of metallic implants [ 9 ]. The Hap coating on material surfaces creates a bioactive film which allows a direct bonding to the living bone and retaining high
al., 2011 ; B igliardi & G alati , 2013 ). A method for conveying probiotics into breads is by using edible coatings ( A ltamirano -F ortoul et al., 2012a , b ). In the present study, soybean was added to the probiotic coating composition and was
In a 120 min osmotic dehydration procedure followed by an air drying process, the effect of carboxy-methyl cellulose (CMC) on some qualitative characteristics of apple slabs including browning index (BI) and rehydration capacity were studied. Moreover, the relation between textural and sensory properties, such as hardness, cohesiveness, springiness, adhesiveness and chewiness, was investigated. Samples containing higher coating concentrations (1–1.5%) showed higher rehydration capacity and lower browning index compared to those with lower coating concentrations (0.25–0.5%). Weibull distribution model was used to investigate the effect of coating concentration on drying kinetics. The results of sensory tests showed that the overall acceptance of samples is increased with decreasing coating concentration, and an appropriate correlation was found between sensory properties and textural parameters.
The aim of this paper was to examine the effect of chitosan coating with the addition of caraway essential oil and beeswax on lipid oxidation protection, as well as aroma and water content preservation of traditional dry fermented Petrovská klobása sausage.
During the entire storage period, TBARS index value in coated sausage was lower compared to the control (P<0.05). After two months of storage, TBARS index value in control and coated sausages were 0.94±0.04 mg kg–1 and 0.66±0.03 mg kg–1, while after seven months of storage, these values were 0.82±0.05 mg kg–1 and 0.67±0.02 mg kg–1, respectively. While content of saturated aliphatic aldehydes increased in control sausage (P<0.05), it remained unchanged in coated sausage during 7 months of storage. Lipid oxidation protective effect could be correlated to higher marks for aroma of coated sausage during the entire storage period (P<0.05). Coating slowed moisture loss of coated sausage compared to the control (P<0.05).
organic coatings which are able to act like a shield between the external environment and wood. However, being organic polymers, coatings are themselves subjected to weathering. Coating degradation is due to complex chemical-physical phenomena as a
-005-7195-5 . 6 American Galvanizing Association et al. 2000 Zinc coatings American Galvanizing Association Englewood, Colorado . 7 Tucker , R. C. , Thermal Spray Coatings , in Vol
have been applied to prolong the postharvest life of fruit including chemical treatment ( Nguyen et al., 2020a, Baranyai et al., 2020 ), edible coating ( Hazarika et al., 2019 ), radiation treatment ( Jesus Filho et al., 2018 ), modified atmosphere
] Lan W. , Kexing F. , Liang Y. , Botao W. The application of ceramic coatings in petroleum chemical and building industries , International Conference on Material and Environmental Engineering , Jiujiang
like composites [ 1 , 2 ], adhesives [ 3 , 4 ] and coatings [ 5 , 6 ]. However, they exhibit severe limitations such as restricted processability and a lack of intrinsic repairability. As a result of their irreversible network architecture with a
. The application of ceramic coatings in petroleum chemical and building industries , International Conference on Material and Environmental Engineering, Jiujiang (Jiangxi), China, 21-24 March 2014 , Atlantis Press, 2014, pp. 146
