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Due to the results of my recent anthropological analysis conducted in a community garden in Budapest my aim is to highlight the keypoints, dynamics, and community demand on the organic food production. In this paper I present the main discourse topics, acts and behaviours that sorrounds crop cultivation and defines what the community members consider as organic. Organic is a social construct, and as such, thinking about this issue is multifarious. While contributing to this issue with specific considerations, at the same time I try to measure the importance of organic food in urban context.
of aesthetics: Gaining insight through the community gardening experience. Social Science and Medicine. 72 . 1853–1863. Hale J Connecting food environments and health through the
entrepreneur, Kai Wingo, founded the Women and Entheogens Conference and started her own mushroom farm and community gardening project in Cleveland, Ohio ( Szostek, Oak, Berry, & Mangini, 2017 ). She was an influential advocate for the power of mushrooms to
