Due to the results of my recent anthropological analysis conducted in a community garden in Budapest my aim is to highlight the keypoints, dynamics, and community demand on the organic food production. In this paper I present the main discourse topics, acts and behaviours that sorrounds crop cultivation and defines what the community members consider as organic. Organic is a social construct, and as such, thinking about this issue is multifarious. While contributing to this issue with specific considerations, at the same time I try to measure the importance of organic food in urban context.
entrepreneur, Kai Wingo, founded the Women and Entheogens Conference and started her own mushroom farm and communitygardening project in Cleveland, Ohio ( Szostek, Oak, Berry, & Mangini, 2017 ). She was an influential advocate for the power of mushrooms to