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. Belk , R. W. ( 1996 ): Studies in the New Consumer Behaviour . In: Miller , D. (ed): Acknowledging Consumption . New York : Routledge . Bell , S. S. – Holbrook
end of the university [ 4 ]. One of the main contributors to the development of overweight and obesity is the consumption of a high amount of added sugars. According to the recommendation of the World Health Organisation (WHO) the intake of free sugar
. ( 1998 ). The AUDIT alcohol consumption questions (AUDIT-C): An effective brief screening test for problem drinking . Ambulatory Care Quality Improvement Project (ACQUIP). Alcohol Use Disorders Identification Test. Archives ofInternal Medicine , 158
INTRODUCTION Research into health behavior and addiction has explored a broad range of hedonic products that tend to elicit excessive consumption that can lead to harm. These typically include products, such as foods ( Davis
Sustainable consumption and production
An effort to reconcile the determinants of environmental impact
. Buenstorf, G. — Cordes, C. (2008): Can Sustainable Consumption Be Learned? A Model of Cultural Evolution. Ecological Economics 67: 646–657. Cordes C. Can Sustainable Consumption Be
triumph of death – quite the opposite. But it is an opera where eating and drinking go on nearly from beginning to end. 15 Het Luilekkerland presents a utopia of effortless consumption. Egg and pig walk around with the cutlery already attached to them so
Ádám, Ferencné (2001): Fenntartható fogyasztás családi és iskolai közösségekben [Sustainable consumption in family and school communities]. In: Nyitrainé Németh, I. — Varga, A. (eds): Bimbó boci bóklászása és
13 27 Martensson, O., Harlin, A., Brandt, R. et al.: Transferrin isoforms distribution: gender and alcohol consumption. Alcohol Clin. Exp. Res., 1997, 21
Yamini, S., Juan, W. Y., Marcoe, K., et al.: Impact of using updated food consumption and composition data on selected MyPyramid Food Group nutrient profiles. J. Nutr. Educ. Behav., 2006, 38 , 136
Koppes, L. L. J., Dekker, J. M., Hendriks, H. F. J. és mtsai: Moderate alcohol consumption lowers the risk of type 2 diabetes: a meta-analysis of prospective observational studies. Diabetes Care, 2005, 28 , 719
