Search Results

You are looking at 1 - 10 of 2,206 items for :

  • "diversity" x
  • All content x
Clear All

Fernández-González , M. ( 2011 ): Fungal diversity in honeys from northwest Spain and their relationship to the ecological origin of the product . – Grana 50 : 55 – 62 . http://dx.doi.org/10

Restricted access

clinicians to deliver psychedelic-assisted therapies ( Phelps, 2017 ). Yet, despite these developments, and an impressive spate of progressive and well-intentioned international investigators, the science as a whole remains severely lacking in diversity and

Open access

endophytes in dicotyledonous neotropical trees: patterns of abundance and diversity . – Mycol. Res. 105 ( 12 ): 1502 – 1507 . https://doi.org/10.1017/S0953756201004956 Bae , H. , Sicher

Restricted access

. Microbiol. 2007 127 63 72 Mayor, D., Zeeh, F., Frey, J. and Kuhnert, P. (2007 a ): Diversity

Restricted access

Şahin, B. (2004): Species composition and diversity of epipelic algae in Çatal Lake (Şebinkarahisar-Giresun, Turkey). — Turk. J. Biol. 28 : 103–109. Şahin B. Species composition

Restricted access
Acta Microbiologica et Immunologica Hungarica
Authors: Abraham Ajayi, Stella Ifeanyi Smith, Julien Coulibaly Kalpy, Ibidunni Oreoluwa Bode-Sojobi, Yao Kouamé René, and Adeyemi Isaac Adeleye

the diversity and antibiotic resistance genes profile of Salmonella serovars isolated from humans and three major food animals in Lagos, Nigeria, a cosmopolitan city in West Africa. Materials and Methods Study

Restricted access

diversity. Natural Toxins 1 , 147–149 (1992). Clay K. Fungal endophytes of plants: Biological and chemical diversity Natural Toxins

Restricted access

. Glomus fasciculatum as the endophyte of pioner grasses in a maritime sand dune. Trans. Br. Mycol. Soc. 72, 261–268. 42 Onguene, N-A. (2000): Diversity and dynamics of

Restricted access

. Galfetti J. Guex 2009 Good genes and good luck: ammonoid diversity and the end-Permian mass extinction Science 325

Restricted access

The genetic diversity of cultivated spelt (Triticum aestivum ssp. spelta) presently is narrow. Evaluation of germplasm collections of spelt on quality level supplemented with DNA analysis is, therefore, of great importance. This study was designed to help the evaluation process for the selection of new spelt varieties with a support of molecular characterization. A total of 30 genotypes, including two common wheat varieties, were included in the evaluation of genetic diversity on quality and DNA levels. According to the quality attributes, spelt flours exhibited medium rheological parameters and many of them had average gluten quality. AFLP analysis was conducted to evaluate phylogenetic relationships and the genetic diversity present in the accessions. A high level of genetic diversity was revealed by the very high PIC values. Two main clusters could be separated on the dendrogram: a cluster with genotypes that have common wheat in their pedigree and another cluster consisting of pure spelt accessions. The extent of genetic diversity in the spelt germplasm collections was confirmed not only by molecular markers but on the basis of quality assessment.

Restricted access