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. N., Elliott, J. M., Gardner, J. W. (1997) Electronic noses and their applications in the food industry. Food Technology , 51(12), 44–48. Gardner J. W. Electronic noses and

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., Tan, T. & Gardner, J. W. (1994): Monitoring the stability of perfume and body odours with an 'Electronic nose'. Perfumer and Flavourist , 19 , 11-19. Monitoring the stability of perfume and body odours with an 'Electronic

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The utility of chemosensor array (EN) signals of head-space volatiles of aerobically stored pork cutlets as a non-invasive technique for monitoring their microbiological load was studied during storage at 4, 8 and 12 °C, respectively. The bacteriological quality of the meat samples was determined by standard total aerobic plate counts (TAPC) and colony count of selectively estimated Pseudomonas (PS) spp., the predominant aerobic spoilage bacteria. Statistical analysis of the electronic nose measurements were principal component analysis (PCA), and canonical discriminant analysis (CDA). Partial least squares (PLS) regression was used to model correlation between microbial loads and EN signal responses, the degree of bacteriological spoilage, independently of the temperature of the refrigerated storage. Sensor selection techniques were applied to reduce the dimensionality and more robust calibration models were computed by determining few individual sensors having the smallest cross correlations and highest correlations with the reference data. Correlations between the predicted and “real” values were given on cross-validated data from both data reduced models and for full calibrations using the 23 sensor elements. At the same time, sensorial quality of the raw cutlets was noted subjectively on faultiness of the odour and colour, and drip formation of the samples. These preliminary studies indicated that the electronic nose technique has a potential to detect bacteriological spoilage earlier or at the same time as olfactory quality deterioration.

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Abstract  

The effect of different relative humidity (RH) on the response of a six-polymer coated Quartz Crystal Microbalance (QCM) sensor based electronic nose (EN) was investigated, RH 30 and 50% respectively. Increases in the sensor responses were observed for an increase in RH. A stainless steel pre-concentration tube (PCT) containing Porapak-S and a nichrome heating element was developed to minimise the effect and allow for chromatographic pre-separation. Breakthrough times of chemical compounds through the PCT were experimentally determined and used to select a mixture of water and toluene as a suitable sample for pre-separation. The PCT was capable of separating the water from the toluene and the EN was competent at evaluating the concentration of toluene in the solution.

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Abstract  

An electronic nose utilising an array of six-bulk acoustic wave polymer coated Piezoelectric Quartz (PZQ) sensors has been developed. The nose was presented with 346 samples of fresh edible oil headspace volatiles, generated at 45°C. Extra virgin olive (EVO), Non-virgin olive oil (OI) and Sunflower oil (SFO), were used over a period of 30 days. The sensor responses were then analysed producing an architecture for the Radial Basis Function Artificial Neural Network (RBF). It was found that the RBF results were excellent, giving classifications of above 99% for the vegetable oil test samples.

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Exercise-caused metabolic changes can be followed by monitoring exhaled volatiles; however it has not been previously reported if a spectrum of exhaled gases is modified after physical challenge. We have hypothesized that changes in volatile molecules assessed by an electronic nose may be the reason for the alkalization of the exhaled breath condensate (EBC) fluid following physical exercise.Ten healthy young subjects performed a 6-minute running test. Exhaled breath samples pre-exercise and post-exercise (0 min, 15 min, 30 min and 60 min) were collected for volatile pattern (“smellprint”) determination and pH measurements (at 5.33 kPa CO2), respectively. Exhaled breath smellprints were analyzed using principal component analysis and were related to EBC pH.Smellprints (p=0.04) and EBC pH (p=0.01) were altered during exercise challenge. Compared to pre-exercise values, smellprints and pH differed at 15 min, 30 min and 60 min following exercise (p<0.05), while no difference was found at 0 min post-exercise. In addition, a significant correlation was found between volatile pattern of exhaled breath and EBC pH (p=0.01, r=−0.34).Physical exercise changes the pattern of exhaled volatiles together with an increase in pH of breath. Changes in volatiles may be responsible for increase in EBC pH.

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Lycopene content (LC) and soluble solid content (SSC) are important quality indicators for cherry tomatoes. This study attempted simultaneous analysis of inner quality of cherry tomato by Electronic nose (E-nose) using multivariate analysis. E-nose was used for data acquisition, the response signals were regressed by multiple linear regression (MLR) and partial least square regression (PLS) to build predictive models. The performances of the predictive models were tested according to root mean square and correlation coefficient (R2) in the training set and prediction set. The results showed that MLR models were superior to PLS model, with higher value of R2 and lower values of for RMSE firmness, pH, SSC, and LC. Together with MLR, E-nose could be used to obtain firmness, pH, soluble solid and lycopene contents in cherry tomatoes.

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brief history of electronic noses. Sensors Actuators B: Chemical, 18, 210–211. Bartlett P.N. A brief history of electronic noses Sensors Actuators B

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Progress in Agricultural Engineering Sciences
Authors:
István Dalmadi
,
Dávid Kántor
,
Kai Wolz
,
Katalin Polyák-Fehér
,
Klára Pásztor-Huszár
,
József Farkas
, and
András Fekete

., Gardner, J. W., Bartlett, P. N. (1996) Electronic noses — development and future prospects. TrAC Trends in Analytical Chemistry , 15(9), 486–493. Bartlett P. N. Electronic noses

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Az n-3 zsírsavak hatása nagy teljesítményű tenyészkocák fontosabb termelési és szaporodásbiológiai paramétereire

Effect of n-3 fatty acids on the performance and reproduction parameters of modern sows

Scientia et Securitas
Author:
Róbert Roszkos

.1097/00041433-200204000-00007 4 Kang, N. K., Jun, T. S., Yang, Y. S., & Kim, Y. S. (2014) Analysis of volatile flavor compounds in milk using electronic nose system. Journal of Sensor Science and Technology, Vol. 23. Issue

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