. , Bing , L. & Yong , K. ( 2013 ): Effects of combination of SE and MW irradiation (SE-MI) pretreatment on enzymatichydrolysis, sugar yield and structural properties of corn stover . Ind. Crop. Prod. , 42 , 402 – 408
Authors:B. Wróblewska, L. Jędrychowski, E. Szabó, and Gy. Hajós
Wróblewska, B. & Karamać, M. (2003): Hydroliza enzymatyczna jako proces wpływjący na zmianę wlaściwości immunoreaktywnych kazeinianu sodu. (Enzymatichydrolysis as a process influencing changes in immunoreactive properties of sodium caseinate.) Biuletyn
Authors:R. Briones-Martínez, M. Juárez-Juárez, M. Oliver-Salvador, and M. Cortés-Vázquez
DSC was used to study the extent of denaturation of hemisphaericin and mexicain hydrolysates from corn gluten, soybean and
sunflower meals. It was observed that the defatted meals studied exhibited only one broad peak transition. The data obtained
demonstrated that the partial protein denaturation found with hemisphaericin or mexicain is correlated to modifications of
functional properties. The two enzymes display different modes of action, according to the protein source.
Authors:Yun Zhou, Guifeng Huang, Xiaolan Li, Feng Chen, Hong Liu, Ying Yang, Zhong Fan, Jinghui Jiang, and Jun Yang
]. However, because the reference glycosides are not commercially available, indirect methods have more often been applied for the determination of glycosidically bound aroma compounds in plant [ 10 ]. Indirect methods included acidic and enzymatichydrolysis
Authors:I. Miesiąc, K. Schügerl, A. Hasler, and J. Szymanowski
The extraction of Penicillin G (Pen G) and its conversion to 6-aminopenicillin acid (6-APA) and phenylacetic acid (PAA) was performed by means of Penicillin G Amidase immobilised in the emulsion liquid membranes. Using various surfactants as emulsifiers and an appropriate carrier it is possible to obtain different extraction rates of Pen G as well as back transfer rates of the hydrolysis products. The surfactants with polyoxyethylene chain facilitate the back transfer through the membrane phase, whereas the more hydrophobic surfactants, e.g., Paranox 100, tend to accumulate Pen G hydrolysis products in the internal aqueous phase.