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. Cao , L. ; Schmid , R. D. Carrier-Bound Immobilized Enzymes: Principles, Applications and Design , Weinheim, Wiley-VCH Verlag GmbH, 2005 . 41

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References Choudhari , S.M. & Ananthanarayan , L. ( 2007 ): Enzyme aided extraction of lycopene from tomato tissues . Food Chem

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Millet (Panicum miliaceum L.) is more resistant to climatic and soil conditions but the yields are lower than in wheat (Triticum aestivum L.), therefore its cultivation was given up for decades in Hungary. Millet is a suitable raw material for the production of pasta products without using eggs and it has other advantageous physiological effects, therefore its cultivation in Hungary is expected again. Millet is a gluten free cereal so it is not able to create viscoelastic protein network. During the biochemical studies the activity of enzymes (peroxidase, polyphenol oxidase) influencing the colour of the flour, flour mixtures (T. aestivum L., Triticum durum L., P. miliaceum L.), and pasta products were examined. Oxidoreductases in wheat flour have always been of interest to cereal chemists. The effects of peroxidase (EC 1.11.1.7) (POX) are much less thoroughly documented, although they are reported to have a relatively high level of activity in different flours. These days there are also insufficient research data on how the millet in dry pasta modifies the enzyme activity and the storage stability and shelf life of dry pasta products.

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Progress in Agricultural Engineering Sciences
Authors: Balázs Lemmer, Szabolcs Kertész, Gábor Keszthelyi-Szabó, Kerime Özel, and Cecilia Hodúr

. , Ábel , M. ( 2013 ) Enzyme recovery by membrane separation method from waste products of the food industry . Acta Technica Corviniensis – Bulletin of Engineering , 6 ( 2 ): 149 – 154 .

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Acta Alimentaria
Authors: Zs. Szél, Á. Kardos-Neumann, P. Á. Biacs, E. Szalai-Mátray, and A. Takáts

Diastase and glucose-oxidase activity was determined in 8 samples of Hungarian milkweed (Asclepias syriaca) honey and in 10 samples of Hungarian acacia (Robinia pseudoacacia) honey. The aim of the study was to compare diastase and glucose-oxidase activity of milkweed and acacia honey. Mean value for diastase was 16.28 diastase number (DN) (±2.53) in acacia honey and 24.48 DN (±5.07) in milkweed honey. Mean value for glucose-oxidase was 3.67 nmol unit g–1 (±3.31) in acacia honey and 8.24 (±4.21) in milkweed honey. The differences both in diastase and glucose-oxidase activities of the two honey types were statistically significant.

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Acta Alimentaria
Authors: H. Grausgruber, S. Miesenberger, R. Schoenlechner, and J. Vollmann

Collar, C. & Bollaín, C. (2005): Impact of microbial transglutaminase on the staling behaviour of enzyme-supplemented pan breads. Eur. Fd Res. Technol. , 221 , 298–304. Bollaín C

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Cereal Research Communications
Authors: Aleksandra Mišan, Dubravka Štajner, Marija Kraljević-Balalić, Marija Kakaš, and Agneš Kapor

Matkovics, B., Novak, R., Hanh H.D., Szabo L., Varga I., 1977. A comparative study of some more important experimental animal peroxide metabolism enzymes. Comp Biochem Physiol B 56:31–34 Varga I

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. J. FdSci. 62 696 700 Velasco, P. J., Lim, M. H., Pangborn, R. M. & Whitaker, J. R. (1989): Enzymes

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Tannase an industrially important enzyme was produced by Aspergillus aculeatus DBF9 through a solid-state fermentation (SSF). The organism produced good amount of enzyme and gallic acid in wheat bran among the solid substrate used in SSF. Maximum enzyme and gallic acid production occurred in 5% tannic acid after 72 h. Eighty percent initial substrate moisture and 30 °C temperature was found suitable for tannase production.

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Acta Alimentaria
Authors: H. Morais, C. Ramos, E. Forgács, T. Cserháti, and J. Oliviera

Evans, C. S., Dutton, M. V., Guillen, F. & Veness, R. G. (1994): Enzymes and small molecular mass agents involved with ligno-cellulose degradation. FEMS microbiol. Rev. , 13 , 235

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