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Acta Alimentaria
Authors: M. Jridi, R. Siala, N. Fakhfakh, M.A. Ayadi, M. Elhatmi, M.A. Taktak, M. Nasri and N. Zouari

. Oliveira , T.L.C. , Soares , R.A. , Ramos , E.M. , Cardoso , M.G. , Alves , E. & Piccoli , R.H. 2011 : Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in

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Biologia Futura
Authors: Cheimâa Bouchekouk, Fatima Zohra Kara, Ghania Tail, Fairouz Saidi and Tarek Benabdelkader

(%) of P. aquilinum L. essential oil Components RI E

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Baritaux, O., Richard, H., Touche, J. & Derbesy, M. (1992): Effects of drying and storage of herbs and spices on the essential oil. Part I. Basil, Ocimum basilicum L. Flav. Fragr. J. , 7 (5

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Acta Alimentaria
Authors: A. Mouwakeh, P. Radácsi, ZS. Pluhár, É. Németh Zámboriné, G. Muránszky, CS. Mohácsi-Farkas and G. Kiskó

, F. ( 2003 ): In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L . J. Agr. Food Chem. , 51 , 3958 – 3965

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. Fine DH , Furgang D , Barnett ML , Drew C , Steinberg L , Charles CH , Vincent JW : Effect of an essential oil-containing antiseptic mouthrinse on plaque and salivary Streptococcus mutans levels . J Clin

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Interventional Medicine and Applied Science
Authors: Mohammad Alshehri, Abdulaziz Altalhi, Hadi J. Alqahtani, Meteab A. Almoither, Saad A. Alhazzani, Mohammad Maish Almohammadi and Omar Kujan

References 1. Alshehri M , Alshail F , Aldosary M , Alamri A : Comparison of an essential-oil-based oral rinse and chlorhexidine as

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Adams, R. P. (2001): Identification of essential oil components by gas chromatography/quadruple mass spectroscopy . — Allured Publishing Corporation, Carol Stream, IL, 436 pp

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I , Palaiologou-Gallis AA , Stoute D , Maney P , Lallier TE : Effect of essential oil and chlorhexidine mouthwashes on gingival fibroblast survival and migration . J Periodontol 84 , 1211 – 1220 ( 2013

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Agnihotri, V.K., Latoo, S.K., Thappa, R.K., Kaul, P., Qazi, G.N., Dhar, A.K., Saraf, A., Kapahi, B.K., Saxena, R.K. & Agarwal, S.G. (2005): Chemical variability in the essential oil components of

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The essential oil extracted from Nardostachys chinensis Batal (NCB) was analyzed by gas chromatography-mass spectrometry (GC-MS) combined with two chemometric resolution methods (CRM), heuristic evolving latent projections (HELP), and selective ion analysis (SIA). Qualitative analysis was performed by comparing the obtained pure mass spectra with those in National Institute of Standards and Technology (NIST) mass spectra database. Identification of some compounds was assisted by comparison of programmed temperature retention indices (PTRIs). The quantitative results were obtained by overall volume integration (OVI). A total of 69 compounds in the essential oil of N. chinensis Batal were identified, accounting for 93.98% of the total content. The major compounds were (−)-spathulenol, epiglobulol, trans-longipinocarveol, and patchouli alcohol which contribute to the antimicrobial and antioxidant activity. The results showed that the efficiency and reliability were greatly improved by use of chemometric techniques and programmed temperature retention index as assistants of GC-MS in identification of the plant essential oil.

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