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method given by Davis (1947) and Mishra and co-workers (2014) , respectively. 1.3 Overview of experimental method Figure 1 illustrates an overall experimental procedure, where pomelo juice was frozen in a deep freezer (Lyolab_3S, Lyophilisation Sytems

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using a Minolta Spectrophotometer CM-3600 d (Japan) according to the CIE L * a * b * system. 1.9 Statistical analysis Experimental procedure used in this study was summarised in Figure 1 . The effect of applications on physical quality of bread samples

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Acta Alimentaria
Y.L. Xu
Y.D. Zhang
Z.P. Wang
W.W. Chen
C. Fan
J.Q. Xu
T. Wang
, and
S. Rong

body weight, Aladdin, S106853) and Control group and AD group were given an equal volume of distilled water by gavage daily ( Fig. 1A ). All experimental procedures followed the Guide for the Care and Use of Laboratory Animals: Eighth Edition, ISBN-10

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solution (30 v/v %) in Potter-Elvehjem instrument for appr. 20 sec in cold ice surrounding. The protein content of the liver homogenate was set at 10 mg ml −1 by the Lowry method ( Lowry et al., 1951 ). The experimental procedures were

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total of 54 experimental units. Experimental procedure The Qp peels were collected from the waste product of Labo Progressive Multi-Purpose Cooperative (LPMPC) in Brgy. Malasugui, Labo Camarines Norte, Philippines. The peels were cut to 1.0 cm

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