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-446. Tejgazdaságtan. (Dairy science.) 425 446 Wiseman, M. J. (1997): Fat and fatty acids in relation to cardiovascular disease: an overview. Brit. J. Nutr. , 78

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772 777 Blazquez, C., Downey, G., O’Donnell, C., O’Callaghan, D. & Howard, V. (2004): Prediction of moisture, fat and inorganic salts in processed cheese by near

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213 224 Ayres, S., Tang, M. & Subbiah, M.T. (1996): Estradiol-17beta as an antioxidant: Some distinct features when compared with common fat-soluble antioxidants

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of cattle 251 262 Vos, H. and Groen, A. F. (1998): Altering milk protein/fat ratio: results of a selection experiment in dairy cattle. Livest. Prod

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.C. C hatli , M.K. , G andhi , N. & S ingh , P. ( 2016 ): Efficacy of carboxymethyl cellulose as fat replacer on the processing and storage quality of buffalo mozzarella cheese . J. Animal Res. , 6 ( 3 ), 519 – 530

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Aimi, N. (2001): Effect of tempering on physical properties of shortenings based on binary blends of palm oil and anhydrous milk fat during storage. -in: Widlak, N., Hartel, R.W. & Narine, S

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solid ‘meat flour’ and fat. Table 1 Flow chart of applied animal carcass processing technology Animal fat can be merchandized, although sales of this

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Journal of Thermal Analysis and Calorimetry
Authors: E. F. S. M. Ramalho, I. M. G. Santos, A. S. Maia, A. L. Souza and A. G. Souza

.5 millions of tons, approximately 500,000 tons of poultry fat are usually rejected [ 2 ]. The low commercial value of the poultry fat associated with physicochemical properties appropriated to biodiesel production make of this raw material an excellent option

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. Gastroenterol. 2006 18 37 42 Gillum, R. F.: The association of body fat distribution

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. Gillum 1987 The association of body fat distribution, hypertension, hypertensive heart disease, coronary heart disease, diabetes and cardiovascular risk factors in men and women ages 18–79 years J. Chron. Dis. 40 421 – 428 . [3]. G. A

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