C hatli , M.K. , G andhi , N. & S ingh , P. ( 2016 ): Efficacy of carboxymethyl cellulose as fat replacer on the processing and storage quality of buffalo mozzarella cheese . J. Animal Res. , 6 ( 3 ), 519 – 530
Authors:E. F. S. M. Ramalho, I. M. G. Santos, A. S. Maia, A. L. Souza, and A. G. Souza
.5 millions of tons, approximately 500,000 tons of poultry fat are usually rejected [ 2 ]. The low commercial value of the poultry fat associated with physicochemical properties appropriated to biodiesel production make of this raw material an excellent option
. Gillum 1987 The association of body fat distribution, hypertension, hypertensive heart disease, coronary heart disease, diabetes and cardiovascular risk factors in men and women ages 18–79 years J. Chron. Dis. 40 421 – 428 .
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