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Acta Alimentaria
Authors: R. García-Estepa, B. García-Villanova, E. Guera-Hernández and J. Contreras-Calderón

, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) . http://www.nap.edu EEC (1991): Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and oliveresidue oil

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. B aylin , A. , S iles , X. , D onovan -P almer , A. , F ernandez , X. & C ampos , H. ( 2007 ): Fatty acid composition of Costa Rican foods including trans fatty acid content . J. Food Compos. Anal. , 20 , 182 – 192

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. 1985 62 376 378 Ghafoorunissa, A. (1995): Fat and fatty acid contents of cereals and pulses and their

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. , Sağdiç , O. & Şimşek , B. ( 2005 ): Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses . Int. J. Food Sci. Nutr. , 56 , 157 – 163

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Acta Alimentaria
Authors: V. Vucic, J. Tepsic, A. Arsic, T. Popovic, J. Debeljak-Martacic and M. Glibetic

Adam, O. (1989): Linoleic and linolenic acids intake. Dietary omega-3 and omega-6 fatty acids: Biological effects and nutritional essentiality. Series A: Life Sciences . Vol 171 . Plenum

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Acta Alimentaria
Authors: N. Parunović, M. Petrović, V. Matekalo-Sverak, D. Radojković, D. Vranić and Č. Radović

): Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavor of pig meat. Meat Sci. , 55 , 87–195. Wood J.D. Genotype with

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Alonso, V., Del Mar Campo, M., Español, S., Roncalés, P. & Beltrán, J.A. (2009): Effect of crossbreeding and gender on meat quality and fatty acid composition. Meat Sci. , 81 , 209

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. The biology and cultivation of edible fungi 1978 Dart, R.K. & Stretton, R.J. (1976): Fatty acid composition

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Deferne, J.L. & Pate, D.W. (1996): Hempseed oil: A source of valuable essential fatty acids. J. Int. Hemp Ass. , 3 , 1–7. Pate D.W. Hempseed oil: A source of valuable

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Abumrad, N., Harmon, C. & Ibrahim, A. (1998): Membrane transport of long-chain fatty acids: evidence for a facilitated process. J. Lipid Res. , 39 , 2309

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