Search Results

You are looking at 1 - 6 of 6 items for :

  • "flesh colour" x
  • Refine by Access: All Content x
Clear All


The parallel between the incarnation of the Word and the materialization of the picture may have contributed to the emergence of the legend that St Luke was the painter of the Virgin. When the saint painted a colourful, i.e., lifelike portrait of the Virgin and her child, he brought to life the incarnate Word authentically, hence proving the truth of incarnation. Some depictions of St Luke the painter clearly suggest that the saint's work assumed its materiality as a result of incarnation, upon the intervention of the celestial sphere. Colour is one of the tokens of reality; in several cases it is colour that the physician-painter owed to the heavenly sphere. These include the illustration in Johannes von Troppau's evangeliarium, and the representations of the painting saint in which an angel helps Luke to grind pigment. Rogier van der Weyden's St Luke paints a portrait of the Virgin which is on a par with the old akheiropoietos of miraculous genesis. The same intention is detectable in Jan van Eyck's Holy Face representation.

Restricted access
Acta Alimentaria
Authors: C. Cano-Molina, A. López-Fernández, N. Díaz-González, R. González-Barrio, N. Baenas, M.J. Periago, and F.J. García-Alonso

: peel colour, flesh colour, odour, texture, firmness, juiciness, sweetness, acidity, and taste. The intensity of each attribute was rated using an unstructured scale with defined boundaries, established using reference samples corresponding to different

Open access

trait loci for flesh color and growth traits in Atlantic salmon (Salmo salar) . Genetics Selection Evolution 42 , 17. Vage D. A. Mapping of quantitative trait loci for flesh color

Restricted access

intensity CI Pale red Red Shininess SH Dull Shiny Flesh colour FC Heterogeneous Homogeneous Flesh thickness FT Narrow Wide Size of placenta SP Small Large Crispness C Less crisp Crisp Skin chewability SC Hard to chew Easy to chew Juiciness J Dry Juicy Odour

Open access
Progress in Agricultural Engineering Sciences
Authors: Dzsenifer Németh, Gábor Balázs, Zsanett Bodor, John-Lewis Zinia Zaukuu, Zoltán Kovács, and Noémi Kappel

most easily distinguished by their flesh color, sweetness, firmness, and juiciness. The critics preferred the medium-ripening varieties “ Magellan ” and “ Acclaim ”. Significant differences were found between the organoleptic parameters of different

Open access

calculated. Skin or flesh colour of fruit can be influenced by grafting and different rootstocks. Moncada et al. (2013) indicated that grafting eggplant onto S. torvum resulted in a darker and less vivid colour to the fruit harvested from control

Open access