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.2%) of freezing of cyclohexane was realized experimentally by introducing 2 wt% CuO nanoparticles. Cui et al. [ 18 ] obtained that both carbon nanofiber and carbon nanotube could improve the thermal conductivities of soy wax and paraffin wax. Liu et al
Dehydrofreezing has been defined and developed as a preservation method of fruit and vegetables with high water content. This process involves a phase of partial dehydration before freezing in order to reduce the risk of large crystal ice formation
., Schulenburg, S., Lesselich, G., Dörffling, H. (1990): Abscisic acid and proline levels in cold hardened winter wheat leaves in relation to variety-specific differences in freezing resistance. J. Agron. Crop Sci. , 165 , 230