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Environmental Biophysics 40 93 104 . Kovacheva , P. , R. Djingova : Influence of freezing on the physicochemical forms of natural and technogenic radionuclides

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Smith, D. (1993): Tolerance to freezing and thawing, -in: Jennings, D. H. (Ed.) Stress tolerance in fungi . Marcel Dekker Inc., New York, pp. 145-171. Stress tolerance in fungi 145

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. Srpska. Novi. Sad. 113 , 203 – 210 . Morris , G. J. , Smith , D. and Coulson , G. E. ( 1988 ): A comparative study of the morphology of hyphae during freezing with the viability upon thawing of 20 species of fungi . J. Gen. Microbiol. 134

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.P. III, Tallury S.P., Premakumar R, Owens S, Olien C.R. 2005. Changes in the histology of cold hardened oat crowns during recovery from freezing. Crop Science 45:1545–1558. Olien C

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72 Schwartzberg, H. G. (1976): Effective heat capacities for the freezing and thawing of foods. J. Fd Sci. , 41 , 152-156. Effective heat capacities for the

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.2%) of freezing of cyclohexane was realized experimentally by introducing 2 wt% CuO nanoparticles. Cui et al. [ 18 ] obtained that both carbon nanofiber and carbon nanotube could improve the thermal conductivities of soy wax and paraffin wax. Liu et al

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Dehydrofreezing has been defined and developed as a preservation method of fruit and vegetables with high water content. This process involves a phase of partial dehydration before freezing in order to reduce the risk of large crystal ice formation

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404 409 Cervantes, M.A., Lund, D.B. & Olson, N.F. (1983): Effects of salt concentration and freezing on Mozzarella cheese texture. J. Dairy Sci., 66, 204

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., Schulenburg, S., Lesselich, G., Dörffling, H. (1990): Abscisic acid and proline levels in cold hardened winter wheat leaves in relation to variety-specific differences in freezing resistance. J. Agron. Crop Sci. , 165 , 230

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. 3 90 98 Shaw, J. M., Diotallevi, L. and Trounson, A. O. (1991): A simple rapid 4.5 M dimethyl-sulfoxide freezing technique for the cryopreservation

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