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59 145 152 Szalai, G., Pap, M., Janda, T. (2009): Light-induced frost tolerance differs in winter and spring wheat plants. J. Plant Physiol

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The growing interest in emmer cultivation has no doubt been stimulated by the increasing demand for traditional foods with an image of naturalness, especially on the organic market. The new economic situation could stimulate the breeding and production of emmer as the source of an especially valuable foodstuff. It is the task of breeders to produce emmer varieties that can survive even the hardest winter occurring in the targeted cultivation area without serious damage. The best sources to improve the winter hardiness are probably the emmer genetic resources stored in genebanks. Unfortunately no public data are available on the frost tolerance and winter hardiness of the various genebank accessions. In the present research the frost tolerance and winter hardiness of 10 winter emmer genebank accessions were studied under nursery and phytotronic conditions. The results suggest that the majority of the populations studied are frost-sensitive, and only few landraces have an acceptable level of winter hardiness and frost resistance.

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Fricano, A., Rizza, F., Faccioli, P., Pagani, D., Pavan, P., Stella, A., Rossini, L., Piffanelli, P., Cattivelli, L. (2009): Genetic variants of HvCbf14 are statistically associated with frost tolerance in European germplasm collection of Hordeum vulgare

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Snape, J. W., Semikhodskij, A., Fish, L., Sharma, R. N., Quarrie, S. A., Galiba, G., Sutka, J. 1997: Mapping frost tolerance loci in wheat and comparative mapping with other cereals. Acta Agron. Hung. , 45 , 265-270. Mapping

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conferreing reproductive frost tolerance in barley ( Hordeum vulgare L.) . Theor. Appl. Genet. 109 : 1267 – 1274 . Roake , J. , Trethowan , R. , Jessop , R. , Fittler , M

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. 9 115 117 Veisz, O., Rajki, E. (1984): Fagytűrőképesség dinamikájának vizsgálata őszi búzafajtákon I. (Study of dynamics of frost tolerance in

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Acta Biologica Hungarica
Authors: Tanja Pfeiffer, Ivna Štolfa, M. Žanić, N. Pavičić, Vera Cesar, and H. Lepeduš

tolerance in olive ( Olea europaea L.). Sci. Hort. 81 , 309–319. Fontanazza G Assessment of frost tolerance in olive (Olea europaea L.) Sci. Hort

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10 791 800 Snape, J. W., Sharma, R., Quarrie, S. A., Fish, L., Galiba, G., Sutka, J. (2001): Mapping genes for flowering time and frost tolerance in

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tolerance and antioxidant activity in cereals. Plant Sci. , 164 , 301–306. Páldi E. Comparative study of frost tolerance and antioxidant activity in cereals

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genotypes with varying degrees of frost tolerance. J. Plant Physiol. 148 :368–373. Páldi E. Effect of short-term and long-term low temperature stress on polyamine biosynthesis in

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