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329 343 Gupta, R.K. 2004. HMW glutenin subunits in: T aestivum . In: Gupta, R.K. et al. (eds). DWR Progress Report, 2004, Wheat Quality, AICW&BIP Section, p. 41

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Altpeter, F., Popelka, C.J., Wieser, H. 2004. Stable expression of 1D×5 and 1Dy10 HMW glutenin subunit genes in transgenic rye drastically increases the polymeric glutenin fraction in rye flour. Plant Molecular

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Ahmed, I. 2004. Genetic Diversity for Agro-morphological and High Molecular Weight Glutenin Subunits in Wheat ( Triticum aestivum L.) Landraces. PhD dissertation. University of Arid Agriculture, Rawalpindi

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.L., Partridge, S.J., Daqiq, L., Chong, P., Békés, F. 2002. Synergistic and additive effects of three high molecular weight glutenin subunit loci. II. Effects on wheat dough functionality and end-use quality. Cereal Chem. 79 :301

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462 Forde, J., J.M. Malpica, N.G. Halford, P.R. Shewry, O.D. Anderson, F.C. Greene, B.J. Miflin. 1985. Nucleotide sequence of a HMW glutenin subunit gene located on chromosome 1A of wheat

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An, X., Li, Q., Yan, Y., Xiao, Y., Hsam, S.L.K., Zeller, F.J. 2005. Genetic diversity of European spelt wheat ( Triticum aestivum ssp. spelta L. em. Thell.) revealed by glutenin subunit variations at the

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. 1989 High molecular weight glutenin subunit in durum wheat Theor. Appl. Genet. 78 :353–358. Monneveux P. High molecular weight glutenin subunit in durum wheat Theor

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.B., MacRitchie, F. 1994. Allelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1 of common wheats. II. Biochemical basis of the allelic effects on dough properties. Journal of Cereal Science 19 :19

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. , Tanaka , H. , Ishikawa , N. , Takata , K. , Yanaka , M. , Tsujimoto , H. 2009 a. A novel pair of HMW glutenin subunits from Aegilops searsii improves quality of hexaploid wheat . Cereal Chem. 86 : 26 – 32

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Anwar, R., Masood, S., Khan, M.A., Nasim, S. 2003. The high-molecular-weight glutenin subunit composition of wheat ( Triticum aestivum L.) landraces from Pakistan. Pak. J. Bot. 35 :61

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