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of grain protein content, grain yield and thousand-kernel weight in bread wheat. Theor. Appl. Genet. 106 :1032–1040. Charmet G. Genetic analysis of grain protein content, grain

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., Jocković, Đ, Stojaković, M., Nastasić, A. 2006. Grain yield of NS maize hybrids representing different eras of breeding. A Periodical of Scientific Research on Field and Vegetable Crops, No. II, Novi Sad, Yugoslavia, 42 :15

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40 1559 1564 Sudaric, A., M. Vrataric, R. Sudar, T. Duvnjak (2004): Genetic advance in yield components, grain yield and grain quality of soybean OS

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1996 Ellison, F.W., Latter, B.D.H., Anttonen, T. 1985. Optimal regimes of selection for grain yield and harvest index in spring wheat. Euphytica 34

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Cereal Research Communications
Authors: V. Guberac, S. Maric, M. Bede, J. Kovacevic, G. Drezner, A. Lalic, M. Josipovic, M. Krizmanic, T. Juric and D. Kis

Ahmad, J., Choudhery, M.H., Salahuddin, S. and Ali M.A. (1996): Stability for grain yield in wheat. Pakistan Journal of Botany. 28(1):61–65. Ali M

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Arduini, I., Masoni, A., Ercoli, L., Mariotti, M. 2006. Grain yield, and dry matter and nitrogen accumulation and remobilization in durum wheat as affected by variety and seeding rate. Eur. J. Agron. 25 :309

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Tarakanovas, P., Ruzgas, V. (2006): Additive main effect and multiplicative interaction analysis of grain yield of wheat varieties in Lithuania. Agron. Res. , 4 , 91–98. Ruzgas V. Additive

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. Elakhdar , A. , Kumamaru , T. , Smith , K.P. , Brueggeman , R.S. , Capo-Chichi , L.J.A. , Solanki , S. 2017 . Genotype by environment interactions (GEIs) for barley grain yield under salt stress condition . J. Crop Sci. Biotech

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37 295 309 Guttieri, M.J., Stark, J.C., O’Brien, K., Souza, E. 2001. Relative sensitivity of spring wheat grain yield and quality parameters to

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Cereal Research Communications
Authors: Georg Drezner, Kresimir Dvojkovic, Daniela Horvat, Dario Novoselovic, Alojzije Lalic, Darko Babic and Josip Kovacevic

Trials with seven genotypes of winter wheat were set up as RCB design at four locations in continental part of Croatia in three repetitions during 2004 and 2005 year. Grain yield and indirect quality traits were analyzed. Statistically significant differences for all traits were found among cultivars (G), locations (L) and years (Y), and for all interactions (GxL, GxY, LxY, GxLxY) except for the interaction GxLxY for protein and wet gluten content and for the interaction term GxL for grain yield. In 2004 year higher grain yields were realized as compared to 2005. The same trend has been reached for all analysed quality traits (2004 was better than 2005) except for sedimentation value. The highest grain yields, test weights and wet gluten content were realized at location Osijek. Highest protein content and sedimentation value were found at location Nova Gradiska. The most yielding genotypes with lowest coefficient of variation for grain yield over locations and years were Seva, Demetra and Srpanjka, while the most favorable quality traits with the lowest coefficient of variation were found for Golubica, Zitarka and Panonka.

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