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Zabielski R Weil 1974 Effect of beta-propiolactone inactivation of polyoma virus on viral functions J Virol 14

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Acta Alimentaria
Authors: N. Elmnasser, M. Ritz, F. Leroi, N. Orange, A. Bakhrouf, and M. Federighi

inactivation of food-related pathogenic bacteria. Measurm. Sci. Technol. , 14 , 26–32. Lamont Y. Development of an integrated solid-state generator for light inactivation of food

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Acta Microbiologica et Immunologica Hungarica
Authors: Bahareh Salehi, Farahnaz Motamedi-Sedeh, Omid Madadgar, Iraj Khalili, Arash Ghalyan Chi Langroudi, Hermann Unger, and Viskam Wijewardana

gamma-irradiated viral antigens has been developed in the production of effective vaccines as well as for diagnostic purposes. The dose of gamma radiation for viral inactivation is related to the virus concentration, the size of the particles containing

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Acta Alimentaria
Authors: M. Ferreira, S. Pereira, A. Almeida, R. Queirós, I. Delgadillo, J. Saraiva, and A. Cunha

Microbiol. , 29 , 201 – 211 . B UZRUL , S. , A LPAS , H. , L ARGETEAU , A. & D EMAZEAU , G. ( 2008 ): Inactivation of Escherichia coli and Listeria innocua in kiwifruit and

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Avsaroglu, M. D., Buzrul, S., Alpas, H., Akcelik, M. (2007) Hypochlorite inactivation kinetics of lactococcal bacteriophages. LWT — Food Sci. Technol. 40 , 1369

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likelihood that the contaminating pathogen persists after heat treatment or cooking. Inadequate heat treatment or undercooking is an important contributing factor in causing food-poisoning outbreaks. Inactivation kinetics parameters

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Acta Veterinaria Hungarica
Authors: P. V. Drion, A. Zarrouk, J. Sulon, O. Szenci, J. F. Beckers, Zs. Perényi, B. Remy, and J. M. Garbayo

. 57 1384 1393 Xie, S., Green, J., Beckers, J. F. and Roberts, R. M. (1995): The gene encoding bovine pregnancy-associated glycoprotein-1, an inactive

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Acta Physiologica Hungarica
Authors: R Bravo Santos, J Delgado, J Cubero, L Franco, S Ruiz-Moyano, M Mesa, AB Rodríguez, C Uguz, and C Barriga

, 1277 – 1285 ( 2013 ) 7. Bravo R , Cubero J , Franco L , Mesa M , Galán C , Rodríguez AB , Jarne C , Barriga C : Body weight gain in rats by a high-fat diet produces chronodisruption in activity/inactivity circadian rhythm

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inactivation kinetics of peroxidase and lipoxygenase from broccoli, green asparagus and carrots. J. Fd Sci. 67 , 146-154. Thermal inactivation kinetics of peroxidase and lipoxygenase from broccoli, green asparagus and carrots

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Abstract  

Because of incresing problems due to the general non-acceptance of the application of open radioactivity in modern industrial research an investigation was made concerning the possibility of replacing radiotracers by inactive substances activated by photons after sampling. As an example, investigations in the glass-processing industry was selected. The results were confirmed by the radiotracer experiment performed in parallel. The data obtained were in good agreement.

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