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The effect of harvest time and vintage year on the phenolic composition of Nero and Bianca wines

Acta Alimentaria
Volume/Issue:
Volume 51: Issue 2
DOI:
https://doi.org/10.1556/066.2022.00040
Authors:
Sz. Villangó
,
Z. Pálfi
,
X. Pálfi
,
A. Szekeres
,
O. Bencsik
, and
Zs. Zsófi

from interspecific cultivars ( Fuller et al., 2014 ). Beyond these circumstances, the scientific and growing experiences with these grape varieties are very limited. Improving winemaking technologies are also needed in order to make more pleasant wines

Open access