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Acta Alimentaria
Sz. Villangó
Z. Pálfi
X. Pálfi
A. Szekeres
O. Bencsik
, and
Zs. Zsófi

from interspecific cultivars ( Fuller et al., 2014 ). Beyond these circumstances, the scientific and growing experiences with these grape varieties are very limited. Improving winemaking technologies are also needed in order to make more pleasant wines

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