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, 240 ( 2000 ) [19] R. Schneiter and G. Daum , Extraction of Yeast Lipids . In: Yeast Protocols , Humana Press , Totowa, New Jersey , 2006

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Cieśla, K. & Eliasson, A-C. (2003): DSC studies of gamma irradiation influence on gelatinisation and amylose-lipid complex transition occurring in wheat starch. Radiat. phys. Chem. , 68 , 933

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Abstract  

The phase behaviour and phase stability of lipids are of importance in an understanding of the biological functions of cell membranes. Among a variety of physical techniques employed to study the phase behaviour and structural properties of polar lipids, differential scanning calorimetry and X-ray diffraction have proved to be successful and are the most frequently used methods. Applications involving a combination of the two techniques, particularly when synchrotron radiation is used as the light source of X-ray diffraction, are reviewed in this article.

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The use of Fourier-transform near infrared spectroscopy (FT-NIR) to measure the content of protein, lipid and sugar contents of bakery products was investigated. The samples were dried, homogenized, sieved and measured in the wavelength range of 780–2500 nm. The calibration was based on partial least squares (PLS) regression with cross-validation. The performance of the final model was evaluated according to root mean square of cross-validation (RMSECV), root mean square error of estimation (RMSEE) and the determination coefficient (R2).The developed models use the ranges of 1100–1245 nm and 1590–2600 nm for protein determination, 1330–1840 nm and 2170–2350 nm for lipid, 1400–1630 nm, 2000–2170 nm and 2230–2570 nm for sugar determination, respectively. Protein, lipid and sugar could be determined directly with R2 values of 98.93, 99.07 and 98.81, and RMSECV values of 0.16 m/m%, 0.79 m/m% and 0.28 m/m%, respectively. It can be concluded that FT-NIR spectroscopy can be used for the routine determination of protein, lipid and sugar content of bakery products and it can contribute to the estimation of calorie content in a fast and non-destructive way.

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178 187 Bogdan, V. V., Smirnov, L. P. and Sidorov, V. S. (2002): Effect of bacterial infection on lipid composition of carp blood lymphocytes. Appl. Biochem. Microbiol. 38

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Ceconi, C. (1993): TBA test and "free MDA" assay in evaluation of lipid peroxidation and oxidative stress in tissue systems. Am. J. Physiol. , 265 , H1031-H1032. TBA test and "free MDA

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beginning of new century, an alternate colloidal carrier based on lipid [ 5–7 ] nanoparticulate system [ 8–11 ] was developed to minimize ODD limits. These particles are composed of physiologically tolerated lipids and surfactants plus co-surfactant where

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Russo, C., Olivieri, O., Girelli, D., Faccini, G., Zenari, M. L., Lombardi, S., Corrocher, R. (1998) Anti-oxidant status of lipid peroxidation in patients with essential hypertension. J. Hypertens. 16 , 1267

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Acta Alimentaria
Authors: I. Rurik, E. Gyömörei, L. Biró, K. Nagy, A. Regöly-Mérei, and M. Antal

Baykan, M., Çelik, S., Örem, A., Malkoc, M., Erdöl, C., Baykan, E. C., Örem, C. & Karahan, B. (2001): Iron status and its relationship with lipid peroxidation in patients with acute myocardial infarction. Acta Cardiol. , 56 , 277

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Journal of Thermal Analysis and Calorimetry
Authors: Adelia Emilia de Almeida, Ana Luiza Ribeiro Souza, Douglas Lopes Cassimiro, Maria Palmira Daflon Gremião, Clóvis Augusto Ribeiro, and Marisa Spirandeli Crespi

promising strategy is the use ofSLNs as a releasing system to increase the bioavailability of lipophilic drugs [ 6 – 8 ]. SLNs have occupied a prominent position among the lipid systems for release of lipophilic drugs, by increasing their

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