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Chen, J.X., Dai, F., Wei, K., Zhang, G.P. 2006. The effects of timing of nitrogen fertilizer application on some grain and malt qualities of barley. J. Zhejiang Univ. Sci. 7 :79–84. Zhang G

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Henry, R.J., Johnston, R.P. 1991. Influence of genotype and environmental interaction on malting quality. In: Munck, L. (ed.), Barley Genetics VI. Proc.: Sixth International barley genetics Symposium. July, 22–27, 1991. Helsingborg, Sweden, pp. 478

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modification determination. Symposium on the Relationship between Malt and Beer, Helsinki, pp. 224–234. Ellis, R.P., Camm, J.-P., Morrison, W.R. 1992. A rapid test for malting quality in barley. HGCA Project report No. 63

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Baxter, E.D., Wainwright, T. 1979. Hordein and malting quality. J. Am. Soc. Brew. Chem. 37 :8–12. Wainwright T. Hordein and malting

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. Nitrogen effects on yield and malting quality of barley genotypes under no-till. Agron. J. 83 :341–346. Ullrich S.E. Nitrogen effects on yield and malting quality of barley genotypes

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Cereal Research Communications
Authors: Alojzije Lalic, Josip Kovacevic, Gordana Šimić, Georg Drezner, and Vlado Guberac

. Technologie der Malzbereitung 1976 Passarella V.— Savin R.— Slafer G.: 2002 Grain weight and malting quality in barley as affected by brief

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and hordein fraction content in barley seeds as affected by sowing date and their relations to malting quality . J. Zhejiang Univ. , 6 , 1069 – 1075 . Rimsten

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.E. Barley 1985 Clancy, J.A., Tillman, B.A., Pan, W.L. and Ullrich, S.E. (1991). Nitrogen effects on yield and malting quality

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Növénytermelés
Authors: Nikoletta Tóth, István Murányi, and Zoltán Bódi

. 16 Chen , J. X. – Dai, F. – Wei, K. – Zhang G P. : 2006 . The effects of timing of nitrogen fertilizer aplication on some grain and malt qualities of barley . J. Zheijang Univ. Sci. 7 : 79 – 84

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As one of the world’s earliest domesticated crops, barley is a model species for the study of evolution and domestication. Domestication is an evolutionary process whereby a population adapts, through selection; to new environments created by human cultivation. We describe the genome-scanning of molecular diversity to assess the evolution of barley in the Tibetan Plateau. We used 667 Diversity Arrays Technology (DArT) markers to genotype 185 barley landraces and wild barley accessions from the Tibetan Plateau. Genetic diversity in wild barley was greater than in landraces at both genome and chromosome levels, except for chromosome 3H. Landraces and wild barley accessions were clearly differentiated genetically, but a limited degree of introgression was still evident. Significant differences in diversity between barley subspecies at the chromosome level were observed for genes known to be related to physiological and phenotypical traits, disease resistance, abiotic stress tolerance, malting quality and agronomic traits. Selection on the genome of six-rowed naked barley has shown clear multiple targets related to both its specific end-use and the extreme environment in Tibet. Our data provide a platform to identify the genes and genetic mechanisms that underlie phenotypic changes, and provide lists of candidate domestication genes for modified breeding strategies.

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