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Relationship between grain milling energy and malting quality of barley

Cereal Research Communications
Volume/Issue:
Volume 36: Issue 1
DOI:
https://doi.org/10.1556/crc.36.2008.1.10
Authors: K. Vejražka, V. Psota, J. Ehrenbergerova, and P. Hrstkova

Allison, M.J., Cowe, I.A., Borzucki, R., Bruce, F.M., McHale, R. 1979. Milling energy of barley. Journal of the Institute of Brewing 85 :262–264. McHale R

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The effect of the genotype and environment on damage of barley grains (Hordeum vulgare L.)

Cereal Research Communications
Volume/Issue:
Volume 39: Issue 2
DOI:
https://doi.org/10.1556/crc.39.2011.2.8
Authors: V. Psota, E. Lukšíčková, J. Ehrenbergerová, and J. Hartmann

://archive.gipsa.usda.gov/reference-library/standards/810101.pdf ) Vejražka, K., Psota, V., Ehrenbergerová, J., Hrstková, P. 2008. Relationship between grain milling energy and malting quality of barley. Cereal Res. Commun. 36 :97

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Az árpa söripari tulajdonságainak vizsgálata

Növénytermelés
Volume/Issue:
Volume 58: Issue 1
DOI:
https://doi.org/10.1556/novenyterm.58.2009.1.9
Authors: Nikoletta Tóth, István Murányi, and Zoltán Bódi

. – Taylor , K. : 1990 . The effects of different steeping regimes on water uptake, germination rate, milling energy and hot water extract . J. Inst. Brew . 96 : 3 – 6 . 65 Tomcsányi

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