Search Results

You are looking at 1 - 10 of 1,055 items for :

  • All content x
Clear All

role is in the milling and baking industry, as the basic raw material ( Ragasits, 1998 ). The grading based on kernel hardness is extremely important for milling and other industries as well. The most important and the highest energy-consuming operation

Open access

role is in the milling and baking industry, as the basic raw material ( Ragasits, 1998 ). The grading based on kernel hardness is extremely important for milling and other industries as well. The most important and the highest energy-consuming operation

Open access

Abbas, H.K., Mirocha, C.J., Pawlovsky, R.J. & Pusch, D.J. (1985): Effect of cleaning, milling, and baking on deoxynivalenol in wheat. Appl. environ. Microbiol. , 50 , 482

Restricted access

Abstract  

In this paper we compare the solid-state transformations upon room temperature milling of four sugars: lactose, trehalose, mannitol and sorbitol. The two disaccharides (lactose and trehalose) are found to undergo a direct transformation from crystal to glass while the two sugar alcohols (mannitol and sorbitol) are found to undergo polymorphic transformations. The origin of these different behaviors is discussed and ascribed to the relative position of the glass transition temperature (T g) of the amorphous states with respect to the milling temperature. This point was also finely studied through co-milling experiments of lactose and mannitol. These two compounds having their glass transition respectively above and below room temperature the T g of the mixture can be conveniently tuned on either side of the milling temperature by varying the concentrations.

Restricted access

, J., McCorquodale, J., Osborne, B.G. (2000). Comparative studies on a new micro scale laboratory mill. In: Panozzo, J., Radcliffe, M., Wootton, M., Wrigley, C.W. (eds), Cereals 1999. Proc. 49 th Aust. Cereal Chem. Conf. Royal Aust. Chem. Instit

Restricted access

Al-Rabadi, G.J.S., Gilbert, R.G., Gidley, M.J. 2009. Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase. J. Cereal Sci. 50 :198

Restricted access

allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities. Cereal Chem. 79 :720–725. Ivanoski M

Restricted access

Allison, M.J., Cowe, I.A., Borzucki, R., Bruce, F.M., McHale, R. 1979. Milling energy of barley. Journal of the Institute of Brewing 85 :262–264. McHale R

Restricted access

2 O 3 are widely studied [ 9 – 11 ]. High energy ball-milling is a low cost, simple operation method for preparing extended solid solutions and nanoparticle systems. To the best of our knowledge, there is no literature available on the ball-milling

Restricted access

starch granule size distribution on milling yield in hard wheat. J. Cereal Sci. 48 :180–192. Henry R.J. Effect of endosperm starch granule size distribution on milling yield in hard

Restricted access