agricultural production is a basic, traditional constituent of the Hungarian economy. An importance question nowadays is how the land can be cultivated and agricultural goods produced under the conditions of sustainable development. From the plant nutrition point of view the establishment of an environment-friendly fertilizer recommendation system is essential if sustainable development is to be achieved. Most experts agree that this type of fertilizer recommendation system is able to fulfil the growing demands of a growing population, while keeping the environment in good condition for the next generations. The experts also agree that fertilizer application could not be replaced widely with organic farming alone. An environmentally friendly fertilizer recommendation system has to be sensitive enough to respond to the effects of different conditions, e.g. great spatial variability of soil characteristics, mosaic-like soil cover, climate, crop rotation practices, soil nutrient supply, etc. There was a dramatic change in Hungarian agriculture at the beginning of the 90s, as the result of which the use of fertilizers decreased sharply for several reasons, e.g. privatization, changes in ownership, withdrawal of state subsidies for mineral fertilizers, drought, etc. Both Hungarian agriculture and the country as a whole is now facing two challenges, i.e. to overcome the economic difficulties and to complete the final phase of preparations to join the EU. Land use change scenarios have proved that the natural endowments of Hungary are suitable for integrating agricultural production with environmental and landscape protection and nature conservation.