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Nissen, P. & Arneborg, N. (2003): Characterization of early deaths of non- Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae. Arch. Microbiol., 180 257-263. Characterization of early deaths of non

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40 Magyar, I., Kardos, C., Pomázi, A. & Maráz, A. (1999): Dynamics of Saccharomyces and non-Saccharomyces yeast populations during fermentation of Tokaj Aszú wines. Oenologie 99. 6 e

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203 206 Ciani, M. & Maccarelli, F. (1998): Oenological properties of non- Saccharomyces yeasts associated with winemaking. World J. Microbiol. Biotechnol. , 14 , 199

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interlaboratory comparisons . ISO 13528:2005 (E). Jolly , N.P. , Augustyn , O.P.H. & Pretorius , I.S. ( 2006 ): The role and use of non- Saccharomyces

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). Jolly, N.P., Augustyn, O.P.H. & Pretorius, I.S. (2003): The effect of non- Saccharomyces yeasts on fermentation and wine quality. S. Afr. J. Enol. Vitic. , 24 , 55–62. Pretorius I

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Ciani , M., Comitini , F., Mannazzu , I. & Domizio , P. (2009): Controlled mixed culture fermentation: a new perspective on the use of non- Saccharomyces yeasts in winemaking. FEMS Yeast Res., 10 , 123

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Acta Alimentaria
Authors: V. Kapcsándi, A.J. Kovács, M. Neményi, and E. Lakatos

): Interaction of Saccharomyces and non- Saccharomyces yeast strains in an alcoholic fermentation process . Acta Alimentaria , 34 , 81 – 90 . GÉCzi , G

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