Search Results

You are looking at 1 - 1 of 1 items for :

  • "oil-roasting process" x
  • Refine by Access: All Content x
Clear All


Differential scanning calorimetry (DSC) was used to establish criteria for optimization of raw material selection, roasting process, eating quality, visual appearance, and shelf-life extension of peanuts [1-4]. DSC methods were developed as both predictive and analytical tools to define process operating guidelines and to correlate with traditional quality attributes of roasted peanuts [1-4].

Restricted access