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. Cuevas-Glory , L. , Bringas-Lantigua , M. , Sauri-Duch , E. , Sosa-Moguel , O. & Pino , J. ( 2017 ): Spray drying and process optimization of sour orange juice . Acta Alimentaria , 46 , 17 – 26

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Acta Alimentaria
Authors: J. A. Grahovac, Z. Z. Rončević, I. Ž. Tadijan, A. I. Jokić, and J. M. Dodić

. , 27 , 30 – 39 . D EEPAK , V. , K ALISHWARALAL , K. , R AMKUMARPANDIAN , S. , VENKATESH B ABU , S. , S ENTHILKUMAR , S.R. & S ANGILIYANDI , G. ( 2008 ): Optimization of

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1 Introduction During its history, optimization algorithms have been inspired by natural or human-made phenomena to introduce mathematical formulation that can solve problems in different fields of sciences

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1 Introduction Worldwide, PhotoVoltaic (PV) installation is done at a humongous rate in both on-grid and off-grid configuration [ 1 ]. Various Meta-heuristic Optimization Techniques (MOTs) are implemented to

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Acta Alimentaria
Authors: Z.P. Zomborszki, W. Peschel, K. Boros, J. Hohmann, and D. Csupor

. , 9 , 1499 – 1507 . M IRZAJANI , F. , G HASSEMPOUR , A. , J ALALI-HERAVI , M. & M IRJALILI , M.H. ( 2010 ): Optimisation of a microwave-assisted method for extracting

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Acta Alimentaria
Authors: L. Cuevas-Glory, M. Bringas-Lantigua, E. Sauri-Duch, O. Sosa-Moguel, J.A. Pino, and H. Loría-Sunsa

–Food Sci. Technol., , 43 , 856 – 861 . Chopda , C.A. & Barrett , D.M. ( 2001 ): Optimization of guava juice and powder production . J. Food

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Fu, M. C. - Andradottir, S. - Carson, J. S. - Glover, F. - Harrell, C. R.- Ho, Y. C. - Kelly, J. P. -Robinson, S. M. (2000): Integrating Optimization and Simulation: Research and Practice. In: Jones, J. A

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19 25 Palaniyappan, M., Vijayagopal, V., Viswanathan, R., Viruthagiri, T.: Statistical optimization of substrate, carbon and nitrogen source by response surface methodology or

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) as a statistical approach to optimize the welding parameters for achieving an optimum tensile strength of AA6082 alloy to AISI 304 austenitic stainless steel joints. Pachal et al. [ 22 ] used Taguchi Experiment Design Technique to optimize welding

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20 Iftikhar, T., Haq, I. U., Jayed, M. M.: Optimization of cultural conditions for the production of lipase by submerged fermentation of Rhizopus oligosporous Tuv 31. Pak J Bot 35 , 519

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