Authors:L. Havelda, Z. Bencz, and M. Veresné Bálint
Introduction To date, the commonly accepted definition of probiotics is the one that was created by the Food and Agriculture Organization of the United Nations and the World Health Organization. According to this definition probiotics are “live
Authors:D. Gadhiya, N.P. Shah, A.R. Patel, and J.B. Prajapati
probiotic and synbiotic chocolate mousse . LWT –Food Sci. Technol. , 40 , 669 – 675 .
AOAC ( 2002 ): Official methods of analysis of the Association of Official Analytical Chemists . 13th ed. Washington
Authors:H. Soltanmoradi, M.S. Maniati, A. Davoodabadi, A. Mosapour, S. Samavarchi Tehrani, M. Pazhoohan, F. Daemi, and H. Khaleghzadeh-Ahangar
reuptake inhibitors including fluoxetine and serotonin-norepinephrine reuptake inhibitors, are more reliable drugs than tricyclic antidepressants and monoamine oxidase inhibitors ( Li et al., 2020 ). The World Health Organization announced that probiotics
Authors:Hagen Frickmann, Caroline Klenk, Philipp Warnke, Sylvio Redanz, and Andreas Podbielski
compounds could be regarded as metabolic waste products with a random activity against other bacterial species or as purposely produced substances to shape the environment of a given bacterium.
For the probiotic bacterium Lactobacillus rhamnosus