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. Characterization and utilization of sorghum and millet wet-melting proteins in bread system . MSc. Thesis. University of Khartoum . Khartoum, Sudan . Awadelkareem , A.M. , Muralikrishn , G

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33 279 288 Giese, H., Hejgaard, J. 1984. Synthesis of salt-soluble proteins in barley. Pulse-labeling study of grain filling in liquid

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Arabi, M.I.E., MirAli, N., Jawhar, M., Al-Safadi, B. 2001. The effects of barely seeds infection with Pyrenophora graminea on storage protein (Hordeins) patterns. Plant Varieties and Seeds 14 :113

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Acta Alimentaria
Authors: M. Tomczyńska-Mleko, W. Gustaw, T. Piersiak, K. Terpiłowski, B. Sołowiej, M. Wesołowska-Trojanowska, and S. Mleko

Barbut , S. & Foegeding , E.A. (1993): Ca 2+ -induced gelation of pre-heated whey protein isolate. J. Fd Sci., 58 , 867–871. Foegeding E

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protein and amino acids of wheat during grain filling.) Növénytermelés , 45 , 255-263. Az őszi búza tartalékfehérjéinek és aminosav-összetételének tanulmányozása a szemkialakulás során. (Studying of pooled protein and amino

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Institution, MSZ 20501-1:2007, 4.1., pp. 6–8. ISO/TS 16634-2:2009 (2009): Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content

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Aykut Tonk, F., Lker, E., Tosun, M. 2010. A study to incorporate high protein content from tetraploid wheat ( T. turgidum dicoccoides ). Turkish J. Field Crops 15 :69

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Bradford M., (1976): A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. , 72 , 248–254. Bradford M

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): Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method , No TS17837:2008. Kaffka, K. (2008): How the NIR technology came to and spread in Europe for

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milk protein: A review. Acta Vet. Hung. 41 , 11-32. Nutritional factors affecting milk quality, with especial regard to milk protein: A review. Acta Vet. Hung

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