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The development, purpose, role, and forms of public catering In Hungary, public catering is a state-prescribed and state-supported task that fulfils a common social demand and that is implemented through subsystems of the public budget or in other

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focus is not a Hungarian phenomenon; a similar change had taken place in European ethnography two decades earlier. 3 A potential approach to contemporary Hungarian gastronomy When dealing with the issue of public catering for children in Hungary today

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-related customs and menus are passed down from generation to generation, often imperceptibly. Nutrition, and specifically public catering, is an exciting area of ethnographic and social history research, in which almost every member of society, from pre

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The precursors to public catering and school canteens are rooted in the everyday life of the century before World War II. In Budapest, the first large-scale soup kitchens offering hot meals to the needy were set up in 1874, alongside earlier

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History of Public Catering (1860–1939)] . In Balogh , Balázs – Ispán , Ágota Lídia – Magyar , Zoltán – Fülemile , Ágnes – Ament-Kovács , Bence (eds.) Ethno-Lore. A Bölcsészettudományi Kutatóközpont Néprajztudományi Intézetének Évkönyve

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education on healthy eating in schools a key part of the strategy for promoting healthier eating behavior among children and adolescents ( Korkalo et al. 2019 ). The role of the school nutrition environment and public catering in obesity prevention The rise

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welfare from the available (meager) resources, which are present implicitly in the concept of management. 1 For social reasons, the supply of public catering for children is a statutory obligation on the part of local authorities. The public services

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settlements, but due to the scientific foundations and state-driven reform of public catering, the old home-style flavors mentioned with nostalgia are often absent. The SIEF's 23rd International Ethnological Food Research Conference — Food, People and the

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School Meals on the Menu

Studies on the Practices of Children's Catering

Acta Ethnographica Hungarica
Author:
Anikó Báti

, hospitality, and work. However, there is not much Hungarian literature with a social science focus on certain forms of public catering (alimentation of soldiers, prisoners, hospital in-patients; the eating habits of seasonal agricultural workers, factory

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environment, as well as by family patterns. It is therefore very important that educational institutions create the necessary conditions for a healthy lifestyle. Children's public catering can therefore play an important role in health preservation and the

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