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Bread plays an outstanding role even by European standards in Hungarian diet, mainly in the everyday food of the lower social strata. From the second half of the 20th century, changes can be documented in this pattern both in home bread baking and consumption. Behind the changes in food culture are macro socio-economic processes transforming the traditions. The study traces the general course of this process, drawing mainly on rural examples and comparing them with the situation in Budapest.
Barbieri , Heléne 2022 Kartläggning av måltider i kommunalt drivna förskolor, skolor och omsorgsverksamheter 2021. Fakta om offentliga måltider [Mapping of Meals in Municipally Run Preschools, Schools, and Care Homes in 2021. Facts about Public Meals
