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Acta Alimentaria
Authors: N. Elmnasser, M. Ritz, F. Leroi, N. Orange, A. Bakhrouf, and M. Federighi

Dunn, J., Ott, T. & Clark, W. (1995): Pulsed-light treatment of food and packaging. Fd Technol. , 49 , 95–98. Clark W. Pulsed-light treatment of food and packaging

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Berta I., Tóth L., Szedenik N. Pulse Charging System Precipitation PORANAL Balatonfüred , 1986 . p. 585–600 . Kanazawa S., Chang J.S., Round G.F., Sheng G., Ohkubo T

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application of pulsed corona processing to flue gas, NATO ASI Series , Vol. G, Part B, Springer-Verlag, Berlin, 1993. Civitano L. NATO ASI Series, Vol. G

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Pulsed bed calorimetry

A jump in speed and sensitivity

Journal of Thermal Analysis and Calorimetry
Authors: S. Walter, A. Hadj Mebarek, and S. Diyani

Abstract  

Conventional calorimetry has always the difficulty of choosing between near to equilibrium working conditions and high thermal ramp rates. Thus, either the transport phenomena and sample homogeneities are good but the signals become weak due to thermal losses, or the signals are sharp, but strong gradients across the sample lead to chemical and thermal heterogeneities. The described pulsed fluidized bed technique, by strongly stirring the sample, allows good sample homogeneities even at high ramp rates. Moreover, the permanently regenerated cover gas allows as well a good heat transfer towards the thermocouples as a constant atmosphere composition leading to very precise onset temperatures.

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Allen J, Murray A: Age-related changes in peripheral pulse timing characteristics at the ears, fingers and toes. J. Hum. Hypertens. 16, 711–717 (2002) Murray A

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1 Introduction Since the advent of the laser over sixty years ago, there has been intense interest in the quest to generate ultra-short laser pulses in the picosecond and femtosecond time scale. Nowadays great efforts have been devoted to generate

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Acta Alimentaria
Authors: S. Aguilar-Rosas, M. Ballinas-Casarrubias, L. Elias-Ogaz, O. Martin-Belloso, and E. Ortega-Rivas

Aguilar-Rosas, S.F., Ballinas-Casarrubias, M.L., Nevarez-Moorillon, G.V., Martin-Belloso, O. & Ortega-Rivas, E. (2007): Thermal and pulsed electric fields pasteurization of apple juice: effects on

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. 2 . New York , John Wiley & Sons, Inc , 2002 . [4] Lindberg H. E. , Florence A. L. Dynamic pulse buckling, Theory and

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Abstract  

Aim of this study is to investigate, by use of the pulse radiolysis technique, the mechanism of oxidation of trypthophan by OH and secondary inorganic radicals. Parallel pulse radiolysis studies were, performed on tryptophan and 1-formyltryptophan. The results seem to indicate that the most important attack on tryptophan residues is an one-electron oxidation. These results are compared with other data from the literature and a general discussion is made.

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., Gueguen, M.: Intra-species chromosome-length polymorphism in Geotrichum candidum revealed by pulsed field gel electrophoresis. Int J Food Microbiol 76 , 127-134 (2002). Intra-species chromosome-length polymorphism in

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