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2000 BECHERE B., R.J. PEÑA, D. MITIKU, 2000: Quality of Ethiopian durum wheat cultivars. In: The eleventh regional wheat workshop for Eastern Central

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Axford, D.W., Mcdermott, E.E., Redman, D.G. 1978. Small-scale tests of bread-making quality. Mill. Feed Fert. 161 :18–20. Redman D.G. Small

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359 Blumenthal C., Wrigley C.W., Batey I.L., and Barlow E.W.R. 1994. The heat-shock response relevant to molecular and structural changes in wheat yield and quality. Aust. J. Plant Physiol

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Cereal Research Communications
Authors: Daniela Horvat, Zdenko Loncaric, Vladimir Vukadinovic, Georg Drezner, Blazenka Bertic, and Kresimir Dvojković

and Quality (Gluten Index ac.to Perten) of Whole Wheat Meal and WheatFlour ( Triticum aestivum ) Klupczyński, Z., Ralcewicz, M. (1997) Fragm. Agron. 3, 103

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. Ducsay , L. , Lozek , O. 2004 . Effects of topdressing with nitrogen on the yield and quality of winter wheat grain . Plant Soil Environ . 50 : 309 – 314 . Eriksen , J. , Nielsen , M

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Anonymous 1994a. Determination of sedimentation value (ac. to Zeleny) as an approximate measure of baking quality. ICC Standard No. 116/1, ICC, Vienna, Austria. Anonymous 1994b. Determination of

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et al., 2019 ). Actually, a vast array of yoghurts exists to suit all palates, with multiple features. Bioactive compounds such as probiotics and prebiotics are usually added to yoghurts to enhance functionality, quality, and therapeutic properties

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Progress in Agricultural Engineering Sciences
Authors: Aidin Pahlavan, Mohammad Hassan Kamani, Amir Hossein Elhamirad, Zahra Sheikholeslami, Mohammad Armin, and Hanieh Amani

). The dominant type of bread in Iran is the flat-shaped type, which, depending on the method of baking, is named Lavash, Sangak, Barbari, and Taftoon ( Rajabzadeh, 2005 ). Quality and freshness of bread have been constantly desired by the consumers, and

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Kamala Kumari, K., Singaram, S. P. (1996): Quality parameters of maize as influenced by application of fertilizers and manures. Madras Agricultural Journal , 83 , 32-33. Quality parameters of maize as influenced by application

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. W., Lawrence, G. J., Shepherd, K. W. 1982: Association of glutenin subunits with gliadin composition and grain quality in wheat. Aust. J. Plant Physiol. , 9 , 15-30. Association of glutenin subunits with gliadin

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