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2000 BECHERE B., R.J. PEÑA, D. MITIKU, 2000: Quality of Ethiopian durum wheat cultivars. In: The eleventh regional wheat workshop for Eastern Central
Axford, D.W., Mcdermott, E.E., Redman, D.G. 1978. Small-scale tests of bread-making quality. Mill. Feed Fert. 161 :18–20. Redman D.G. Small
359 Blumenthal C., Wrigley C.W., Batey I.L., and Barlow E.W.R. 1994. The heat-shock response relevant to molecular and structural changes in wheat yield and quality. Aust. J. Plant Physiol
and Quality (Gluten Index ac.to Perten) of Whole Wheat Meal and WheatFlour ( Triticum aestivum ) Klupczyński, Z., Ralcewicz, M. (1997) Fragm. Agron. 3, 103
. Ducsay , L. , Lozek , O. 2004 . Effects of topdressing with nitrogen on the yield and quality of winter wheat grain . Plant Soil Environ . 50 : 309 – 314 . Eriksen , J. , Nielsen , M
Anonymous 1994a. Determination of sedimentation value (ac. to Zeleny) as an approximate measure of baking quality. ICC Standard No. 116/1, ICC, Vienna, Austria. Anonymous 1994b. Determination of
et al., 2019 ). Actually, a vast array of yoghurts exists to suit all palates, with multiple features. Bioactive compounds such as probiotics and prebiotics are usually added to yoghurts to enhance functionality, quality, and therapeutic properties
). The dominant type of bread in Iran is the flat-shaped type, which, depending on the method of baking, is named Lavash, Sangak, Barbari, and Taftoon ( Rajabzadeh, 2005 ). Quality and freshness of bread have been constantly desired by the consumers, and
Kamala Kumari, K., Singaram, S. P. (1996): Quality parameters of maize as influenced by application of fertilizers and manures. Madras Agricultural Journal , 83 , 32-33. Quality parameters of maize as influenced by application
. W., Lawrence, G. J., Shepherd, K. W. 1982: Association of glutenin subunits with gliadin composition and grain quality in wheat. Aust. J. Plant Physiol. , 9 , 15-30. Association of glutenin subunits with gliadin
