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health: a systematic review. J. Epidemiol. Community Health, 60: 376–381. Goldberg D. (1992): General Health Questionnaire (GHQ-12) . NFER-Nelson, Windsor. Goldberg DP, Blackwell B. (1970

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., Lehtinen, M., Rimpelä, A. (2009) Three factor eating questionnaire-R18 as a measure of cognitive restraint, uncontrolled eating and emotional eating in a sample of young Finnish females. International Journal of Behavioral Nutrition and Physical

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Acta Microbiologica et Immunologica Hungarica
Authors: Katalin Károlyházy, Balázs Fazekas, Janka Fazekas, Péter Hermann, and Krisztina Márton

if so, in what ways could these risks be mitigated. Materials and Methods To ascertain the level of knowledge about Ebola among dental students, we devised a questionnaire based on our literature search, the one that was

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583 599 Cade, J., Thompson, R., Burley, V. & Warm, D. (2002): Development, validation and utilisation of food-frequency questionnaires — A review. Public Health

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] 7 Barton, J., Spelten, E., Totterdell, P., et al.: The Standard Shiftwork Index: a battery of questionnaires for assessing shiftwork-related problems. Work Stress, 1995, 9(1), 4

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Mentálhigiéné és Pszichoszomatika
Authors: Sándor Rózsa, György Purebl, Éva Susánszky, Natasa Kő, Erika Szádóczky, János Réthelyi, Ildikó Danis, Árpád Skrabski, and Mária Kopp

dispositions in a stressfull transaction. Journal of Personality and Social Psychology , 51: 184–195. Chan, D. W. (1994): The Chinese Ways of Coping Questionnaire: Assessing coping in secondary school teachers and students in Hong

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of national survey of US internists and rheumatologists BMJ 337 a1938 . [12]. U. Nitzan P. Lichtenberg 2004 Questionnaire survey on use of placebo BMJ 329 7472 944 – 946 . [13]. A. Hróbjartsson M. Norup 2003 The

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. Martin , R.A. , Puhlik-Doris , P. , Larsen , G. , Gray , J. , & Weir , K. ( 2003 ). Individual differences in uses of humor and their relation to psychological well-being: Development of the Humor Styles Questionnaire . Journal of Research in

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products, with flours containing the bran part of the grain ( Magyar et al., 2020 ). Our aim is to identify and explore the factors influencing the consumption of bread, including whole grain breads, using the Food Choice Questionnaire (FCQ). This

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native speakers of English are regarded as superior ( Holliday, 2005 ) – for long. The study reported here attempts to be a first step in filling the above-outlined gap. The aim of the present research is to validate a new questionnaire

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