Search Results

You are looking at 1 - 10 of 1,391 items for :

  • All content x
Clear All

Bogaerts, R. & Wolf, F. (1980): A standardised method for the detection of residues of antibacterial substances in fresh meat. Fleischwirtschaft, 60 , 672

Restricted access

large amount of pesticides was used to confirm the quality and yield [ 1 ]. However, pesticide residues in minor crop may pose a potential threat to human health for widely and violating Good Agricultural Practice (GAP) use of pesticides [ 2 ]. Residual

Open access
Acta Alimentaria
Authors: B. Šimundić, G. Krešić, A. Živkovićb, and B. Medugorac

Guidelines for Residue Monitoring IN THE European Union (2000): SANCO/3103/2000. Juhler, R. K., Lauridsen, M. G., Christensen, M. R. & Hilbert, G. (1999): Pesticide residues in selected food commodities: Results from the

Restricted access
Journal of Thermal Analysis and Calorimetry
Authors: Marisa S. Crespi, Quézia V. Martins, Sonia de Almeida, Hernane S. Barud, Marcelo Kobelnik, and Clóvis A. Ribeiro

samples of Saccharum spp. sugarcane residues were collected, under supervision of the workers, in the Santa Luiza Processing Plant, located in the city of Motuca, state of São Paulo. The samples were homogenized, dried at 60 °C for seven days, milled

Restricted access

have been taken by international regulatory bodies, such as the European Union, the US Food and Drug Administration (FDA), China, and others, to set maximum residue levels (MRLs) for some macrolides in muscle tissue, fat, liver, and kidneys. MRL values

Open access

– 5 . Vesely , V. , Malonova , D. and Titera , D. ( 1995 ): Acrinathrin, an effective varroacide and its residues in stores, honey and wax . Apidologie 26 , 321 – 322

Restricted access

Ciscato, C.H., Gebara, A.B. & Spinosa, H. de S. (2002): Pesticide residues in cow milk consumed in São Paulo city (Brazil). J. environ. Sci. Health, Part B , 37 , 323–330. Spinosa H. d. S

Restricted access
Journal of Thermal Analysis and Calorimetry
Authors: Rosely dos Reis Orsini, Elder Moscardini Filho, Lucildes Pita Mercuri, Jivaldo do Rosário Matos, and Fátima Maria Sequeira de Carvalho

Introduction Several materials such harvest residues and crops or even leftovers of processed products are improperly disposed in the rural environment. These materials are contributing for the pollution and degradation of

Restricted access
Acta Alimentaria
Authors: Zs. Szentpétery, Cs. Kleinheincz, A. Tarnawa, and M. Jolánkai

) Agrofórum 9 47 52 Cessna, A.J. & Hunter, J.H. (1993): Residues of 2,4-D and dicamba in wheat following

Restricted access

Introduction Sugar beets are the sixth most abundantly planted crop on the earth [ 1 ]. One by-product of commercial sugar production from the sliced sugar beets is the pulp residue remaining after pressing out the sucrose

Restricted access