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Babitha, S., Soccol, C. R., Pandey, A. (2007) Solid-state fermentation for the production of Monascus pigments from jack fruit seed. Bioresource Technol. 98 , 1554

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Tannase an industrially important enzyme was produced by Aspergillus aculeatus DBF9 through a solid-state fermentation (SSF). The organism produced good amount of enzyme and gallic acid in wheat bran among the solid substrate used in SSF. Maximum enzyme and gallic acid production occurred in 5% tannic acid after 72 h. Eighty percent initial substrate moisture and 30 °C temperature was found suitable for tannase production.

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): Evaluation of α-galactosidase biosynthesis by Streptomyces griseoalbus in solid state fermentation . Lett. Appl. Microbiol. , 46 , 338 – 345 . Assamoi

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-galactosidase by thermophilic fungus Humicola sp. in solid-state fermentation and its application in soyamilk hydrolysis. Process Biochem. 33 , 337–343. Khire J. M. Production of α

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fumigatus SK1 using untreated oil palm trunk through solid state fermentation . Process Biochem. 48 , 1293 – 1302 . 2. Anwar , Z. , Gulfraz , M. , Irshad , M. ( 2014

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): Solid-state fermentation of lignocellulose containing plant residues with Sporotrichum pulverulentum Nov. and Dichomitus squalens (Karst.) Reid. Eur. J. appl. Microbiol. Biotechnol. , 16, 45-51. Solid-state fermentation of

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., Masrnova, S., Sajbidor, J. (2002): Bio-enrichment of agroindustrial materials with polyunsaturated fatty acids by solid state fermentations. Chem. Listy , 96 , 152–153. Sajbidor J

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characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts . LWT –Food Sci. Technol. , 64 , 1342 – 1353 . Rodríguez Madrera

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submerged and solid state fermentation. Process Biochem. , 3 , 1241–1247. Paramasamy G. Optimization of media for β-fructofuranosidase production by Aspergillus niger in submerged and

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Rajoka, M. I., Akhtar, M. W., Hanif, A., Khalid, A. M. (2006) Production and characterization of a highly active cellobiase from Aspergillus niger grown in solid state fermentation. World J. Microbiol. Biotechnol. 22 , 991

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